This is extremely easy to make. All the ingredients are served fresh, mix together with some greens, tomatoes and fruits. The most important secret sauce is my lemon kiwi juice with some olive and balsamic dressing.
Japanese edamame beans
Baby Rocket leaves
For the dressing
kiwifruit juice, squeeze the juice out
1 TBSP lemon juice
2TBSP Extra Virgin Olive oil
1TBSP Balsamic vinegar
- For the edamame beans, peel off the skin from the cover.
- To make salad jar, start with your dressing mixing first and then put into the jar bottom.
- Then follow by edamame beans, tomatoes that wont make the whole salad soggy if this is not consume right away.
- Put in the pineapple, all greens, and green kiwi.