Showing posts from October, 2013
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Photo courtesy from PixWorks Another first time for Hankerie to be invited honourbly as part of a food vendor in ASEAN Coffee & Art Fringe Event 2013 on 28-29th September 2013. Thanks to Karen, their marketing director for giving me golden opportunity. So glad t…
Announcement
artisan
Aspiring Baker
Bangsar
booth
cartoon
Creative Swiss Roll
Cupcakes
despicableme2
European_bread
Events
fondant
Hankerie
KL
minion
minion macaron
retail
shopping mall

Hankerie first time goes retail. This is my 1st experience to sell my bakes in public, the mixed feeling of exciting and worrying. Exciting to see the public response towards my artisan bakes, while worrying to see nobody will pay this amount of money to buy these bakes…
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Watermelon Swiss Roll
Watermelon as cake??? Have you seen this before? Yes, …

{Round-up & Winners announced} Aspiring Bakers #32: World of Mousse Cake (June 2013)
"Hankerie's Raspberries Mousse Chocolate Cake" Here come…

Minions Swiss Roll with Green Kiwi filling
Minion craze!!!!!! After transforming them into edible fondant cake, mac…

{Round-up} Aspiring Bakers #21: Gluten-Free Bakes (July 2012)
Time flies. End of July!!! Here comes the round-up of Aspiring Bakers #21: Gluten-Fr…

Hokkaido Cake
These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely…