Showing posts from January, 2014
Gong Xi Fatt Choy! Chinese New Year is around the corner soon, this year falls under end of January - 31st January. For those who does not know about 12 chinese zodiac, these 12 animal signs in the Chinese zodiac are known to the Chinese as the Twelve Earthly Stems. …
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Happy New Year 2014 to all my fans. It's my late Christmas post, been too busy with a lot of Christmas and New Year Bake. Now there is sometime for me to share with the rest of this. This is my exclusive recipe that designed for Zespri Malaysia, with their mascot …
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Watermelon Swiss Roll
Watermelon as cake??? Have you seen this before? Yes, …

{Round-up & Winners announced} Aspiring Bakers #32: World of Mousse Cake (June 2013)
"Hankerie's Raspberries Mousse Chocolate Cake" Here come…

Minions Swiss Roll with Green Kiwi filling
Minion craze!!!!!! After transforming them into edible fondant cake, mac…

{Round-up} Aspiring Bakers #21: Gluten-Free Bakes (July 2012)
Time flies. End of July!!! Here comes the round-up of Aspiring Bakers #21: Gluten-Fr…

Hokkaido Cake
These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely…