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Hankerie Adding food to Life

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Showing posts from March, 2012

Dressing up Macarons

Dressing up Macarons just like make up. Well, actually if everything has been decorated before eating, it can enhance your appetite greatly. Just like the phrase that I always mentioned - Turn bakes into art before enjoying. Sometimes the simple ingredients can be brilliant idea. Just …

Mini French Chocolate Macarons with Fresh Raspberries cream

Miniature macarons always cute. It mades everybody more tempting to eat them. I baked these mini Mini French Chocolate Macarons with Fresh Raspberries cream to my colleagues. Brought them the next day, glad that everybody loves it and left these lovely comments below: See all the love…

Love Shaped Macarons

First, it was the macaron making craze, now my macaron mania to try different shape is gaining more and more momentum. Once you master the basic of making macarons, indeed you may start to play around with different shapes, flavour & decorations. This is my first attempt to make m…

Rapberries Avocado Macarons

When the red meets green, they always look extremely vivid colour in a whole package, as well as reminds me any festive or celebration. Well, it should be Easter Day since it's around the corner. Macarons, wonder why the craziness came back again recently. Strongly believe that mu…

French Pistachio Macarons (With Passion Fruits cream)

There's quite some time since my last baked macarons, in fact macarons are not my liking as they are overly sweet. High sugar adrenaline made me too sick sometimes. Even so, most of my friends are macaron fans (super duper). They like to eat them as part of their high tea and serve …

Creme Brûlée Cupcakes

Creme Brûlée is my favourite dessert. This sinful trinity cream dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. The ingredients of Creme Brûlée normally consists of plenty of egg yolks which contributed high cholesterol. Due to this reason, I t…

{Edible Sugar Flower} Orange Daisy

This sugar flower is the easiest to make especially when you have the daisy flower cookie cutters on hand. These daisy flowers can come with various colour that you're aim for, they are perfect for for cake decorating too. I learned how to do this a couple of weeks ago, and I was in…

Avocado Ogura Cakes with fresh Passion Fruits

Yesterday was St Patrick's day. Thinking to bake something on natural green colour on top of my cake. Seeing that there is still some avocado left in my fridge, hence making them into my natural green colour for my Japanese Ogura Cakes' topping. Despite the green colour, I tried…

Volcano Lava Cupcakes

One of my colleague has asked me on my baking experience on any lava cupcakes. My first thought was lava - something melting when you bite the cupcakes. Wondering how can this kind of feeling accommodate into the cupcakes, just like the Hokkaido cupcakes - I only inserted the cream afte…

Raspberries Hokkaido Cupcakes

I've been away for 1 weeks plus to learn from master chef. Gladly received few emails from Hankerie's fans, questioning why there are no updates recently. Thanks all and I shall post my learning experiences with Master Chef  next few days. Now, back to normal routine - fun in ba…