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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"

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Kiwi Butter Cake

Last day for celebration on the kiwi challenge. Bake this extremely easy and yummy cake. The tangy-ness and sourness of the kiwi can blended nicely with the butter cake. You will feel refreshing when eat together the ccrumblinessof the butter cake.

This buttercake is not my usual soft and fluffy type, I would like this cake texture to be coarse in order to match the softness of the green kiwifruits slices after baked.

    Here is my Hankerie's recipe of Kiwi Butter Cake

    1. 2 greem kiwis (slices)
    2. 1 green kiwi (mashed)
    3. 100g butter
    4. 100g caster sugar
    5. 5 large egg yolks 
    6. 120g plain flour
    7. 1 tsp baking powder
    8. 1/4 tsp salt
    9. 80ml buttermilk
    10. 1 tsp vanilla extract
    1. Preheat oven to 180C. Grease and line a square pan with baking paper.
    2. Sift flour and baking powder into a bowl.  
    3. Beat the butter and sugar.
    4. Add the eggs into mixture
    5. Mix in all the ingredients together.
    6. Pour into square pan.
    7. Line the kiwi slices on top of the surface.
    8. Spoon mixture into mini muffin liners
    9. Bake in over for 30 minutes until golden brown.