Apple Peanut Rosy Tart

Best treats for Mother's day, show your rosy love to her!

Japanese Crystal Jelly Mooncake

4 key ingredients to make this exceptionally stunning look crystal Jelly Mooncake

Baked Rugby Mooncake (aka Kluang Mooncake)

First trial to bake this rugby-shaped Mooncake which is extremely famous at Kluang Johor.

Designer Koi Fish Snowskin Mooncake

A little, delectable and colourful koi fish mooncake appears to capture a lot of people's attention.

Bunny Mooncake

Bunny is always the animal who represent in Mid-Autumn Mooncake festival.

Designer Animal Mooncake

I'm making "out of tradition" mooncake whereby no Chinese or tradition pattern on top of the round flat mooncake.

Popular Mini Salad Jar

All the ingredients are served fresh, mix together with some greens, tomatoes and fruits.

Hankerie goes retail!

Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.

1st Runner up in AFC Foodie Face Off

Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.

Hankerie on Magazine!!!

Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.

Minion in Halloween series

Minions army wish you Happy Halloween!

Homemade Spring Onion Crab Stick Buns

Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.

Fat and Round Minion Macarons

When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!

Chicken and Mushroom Pot Pies

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.

Watermelon Swiss Roll

Watermelon as cake? Try out this creative swissroll.

Another ideas for your fondant Cupcakes

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.

Steamed Rose Buns

Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.

Steamed Bao with otak-otak and luncehon meat crabstick filling

The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.

The Little Mermaid (Ariel) fondant cake

I must admit, I was a bit worried initially about it as making a human form out of fondant is not as easy as making an animal or Angry Bird. This is a special request by Sophie that she has changed her favourite recently from Angry Bird to this little mermaid. Therefore, she hopes to have this little mermaid as her main character on her 4th years old birthday cake. I took on this new challenge since I've made the other cake with Angry Bird Space series, her 2nd birthday cake will be brand new idea. Believe it or not? I spent 1 whole day to finish the whole cake. Gratefully that Sophie and the mum loves this cake and design.

In here, I would like to share some tips and tricks on making this little mermai.  I made her head by rolling a small ball.  Pinch the nose out, and form the eye sockets, forehead, and cheekbones. Then, shape the chin and the mouth. Handle it with care so you don’t deform the head!  To make the torso, roll a proportionate amount of fondant into a teardrop shape. Flatten out the small end to form the waist. The thicker part will be the shoulders.  Then make the bikini with some purple fondant, shape it to look like shells and attach it to the torso with some water.  To make the arms, roll 2 same sized balls.  Then roll each ball into arms with one end thinner than the other. Bend the arm into whatever pose you like and then shape the wrist and hand. To make Ariel’s tail, roll some green dough into an elongated tear drop shape and make the fins at the end.  You can bend the tail or leave it straight.

Angry Bird Space Fondant Cake

This is my most recent Angry Bird Series cake - Angry Bird Space. Specially baked for Sophia who ordered 1 year ago since I last left Miri time. This year, again her lovely mum ordered 2 big cakes. Time flies, I still vividly remembered her last year's birthday cake in my blog post - 1st Ever Angry Birds Birthday Cake. Definitely I will miss her since the whole family moving to Brisbane soon, doubting can make for her 5th years old birthday cake next year.

What I love with the Angry Birds game is that they always keep on changing and try to make their game fresh. This also allows me to make different versions of Angry Birds Cake. Perhaps my next Angry Bird series cake will be the recent Star Wars Series. Stay tune.

In the midst of decorating the cake.

Almond Cream Puff with Raspberries Cream

Instead of stuffing with a traditional cream filling, I've improvised these versatile and tender pastry puffs with a little bit sour raspberries cream. Also, by using some almond, it will add on the crunch of the combined tasting as well.

Raspberries are a symbol of decadence–not basic nutrition. Since they’re such a small, low-calorie food, hunter gatherers used to discard these. They weren't even cultivated until the sixteenth century (that’s pretty late in the game for food cultivation).  Even then, they were used for their medicinal qualities.  Like rhubarb, raspberries didn’t really make it famous for baking until the early 19th century, so again, I think we can call these some pretty revolutionary berries.

These cream puffs attempt to capture the essence of the sweet fruit and serve them in a way that is more commensurate with our modern palates: add some cream and sugar and stuff them in a light and buttery pastry.  Need I say more?
Topping some icing on top for decoration

Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. Feel free to contact us at for a detailed quote. Location only available at Sydney now.