Apple Peanut Rosy Tart

Best treats for Mother's day, show your rosy love to her!

Japanese Crystal Jelly Mooncake

4 key ingredients to make this exceptionally stunning look crystal Jelly Mooncake

Baked Rugby Mooncake (aka Kluang Mooncake)

First trial to bake this rugby-shaped Mooncake which is extremely famous at Kluang Johor.

Designer Koi Fish Snowskin Mooncake

A little, delectable and colourful koi fish mooncake appears to capture a lot of people's attention.

Bunny Mooncake

Bunny is always the animal who represent in Mid-Autumn Mooncake festival.

Designer Animal Mooncake

I'm making "out of tradition" mooncake whereby no Chinese or tradition pattern on top of the round flat mooncake.

Popular Mini Salad Jar

All the ingredients are served fresh, mix together with some greens, tomatoes and fruits.

Hankerie goes retail!

Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.

1st Runner up in AFC Foodie Face Off

Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.

Hankerie on Magazine!!!

Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.

Minion in Halloween series

Minions army wish you Happy Halloween!

Homemade Spring Onion Crab Stick Buns

Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.

Fat and Round Minion Macarons

When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!

Chicken and Mushroom Pot Pies

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.

Watermelon Swiss Roll

Watermelon as cake? Try out this creative swissroll.

Another ideas for your fondant Cupcakes

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.

Steamed Rose Buns

Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.

Steamed Bao with otak-otak and luncehon meat crabstick filling

The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.

Homemade Kiwifruit Lollipop for Xmas Party

3 simple ingredients can make into delicious Homemade Kiwifruit Lollipop. It is always headache to think of party food that you can prepare way upfront. With the simplest ingredients on hand, I've invented this recipe - Homemade Kiwifruit Lollipop. This recipe is not only easy to make but also fun to make, you may try to do together with your kids during this festive.

My Homemade Kiwifruit Lollipop is free of any preservative or colouring, safe for the kids on consumption. If you afraid the sugar level is too high, you may reduce the sugar recipe to 10% lesser. Be careful when you heat the sugar, prepare the glove while taking the sauce pan.

Of course, if you do not have any lollipop mold at home, you may made them into round lollipop onto baking paper. Or any shape that you would like to be, just think creatively! Have fun making and enjoy!

Invited as media guest in TEDxKL Woman Event

Honourably I was invited exclusively by TEDxKLWomen to be a guest in their 2nd worldwide event - "Money is Invented Here" happening on 5th December 2013. I will have the privilege to choose my own favourite speaker for having 1-to-1 personal interview session in getting insight how they can be so successful. From all the speakers list, I've chosen the famous food artist, Samantha Lee. 

TED is a nonprofit devoted to Ideas Worth Spreading, how ideas or passion transformed into making money and profit. It started out in 1984 as a conference bringing together people from three worlds: Technology, Entertainment, Design (TED). Since then, they started to expanded from conference call to video talks, and then to the live talk. Most of the TED events are run locally and concurrently, interestingly most of the sessions in worldwide are run simultaneously if the time zone permits.

On the actual day, I bumped into so many familiar faces - range from the bloggers, DJ, my Hankerie customers, my full-time job boss, me ex clients and friends. Gosh, this indeed caught into my surprise, at first some of them thought I am one of the speaker to share my success story. LOL.

If you see the crowd on the day (picture below), you will definitely know how overwhelmed the response on the attendance. Most of them attended the similiar first TEDxKL event last year.

While waiting for the event to start, taking some photo to promote the TEDxKL Women T-shirt. 

Snapping the photo of my front row of media guest seat.                   

 Michelle helped us (Swee San & I) to take the photo.

The 1st speaker - Melody Hossaini (The Apprentice UK 2011, Founder of InspireEngage). She shared about her story, from where she born, her life until her social enterprise success. Sometimes it is good to document down what do you want to achieve in your life to get clearer direction. 

She is so pretty, and fortunately I managed to take a photo with her post her speech.

Kiwifruit Bread Tart

What will you do with leftover bread? Throw away? No way!! I've transformed these plain leftover bread to something else, it calls as Kiwifruit bread tart. In fact, I always think that it is so tedious to make own tart shell from scratch especially they are buttery sweet in the taste. It will taste even sweeter if you match with custard as the filling.

With bread as the crusty tart shell, fresh kiwifruits and custard as feeling. The whole combination of this taste gave me the whole new experiences. This experiments does not come easy, I've tried few times of trial and error, from the thoughts on how to make the perfect shape until the crusty taste. By using the easiest way, flatten them and roll into muffin pan or tart tin, making them into tart shape. Of course, bake them in the oven first prior putting any fillings.

In terms of bread tart taste, you may opt for different type of bread. I've tried both plain and wholemeal breads, they all turned out perfectly fine with my method below. The tips here is eat them fresh from oven. If you would like to keep for few more days, you can store them in fridge and reheat them before serving.

This is my easiest tart recipes ever, I've just spent 20 minutes from preparing until baking. Bake this together with your kids, let their creativity flows to make different kind of shape as long as the bread tart can hold the fillings

Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. Feel free to contact us at for a detailed quote. Location only available at Sydney now.