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Showing posts from July, 2012

Irresistible Strawberry Gluten-free Vanilla Cupcake

Winter @ Australia. It means that now is strawberry season. Thinking to bake into new gluten-free cupcakes with fresh strawberry puree, it must be wonderful blending together. Finished it with small amount of fresh custard, vibrant colour of the whole package made it looks s…

Gluten-free Cherry Cheesecake

This is my another baked Gluten-free cherry cheesecake. A little bit varies from my previous baked blueberries cheesecake - more Arrowroot biscuit surrounded the cheesecake to make it more crusty. The crunchiness of the crust perfectly combine with super soft creamy cheesecake. …

Flourless Baked Cheesecake - it's gluten-free as well!

Oh, cheesecake!! This is always my go-to dessert recipe whenever I'm having guests. Everyone loves it. And the best part is- the recipe is inherently gluten-free. No substitutions. In fact, this is the same flourless cake I've been making befores. It never contained flo…

Lucky Draw for 5 Hankerie's fans

To celebrate Hankerie's 1st year anniversary, Hankerie is giving away 5 lucky winners for AUD20 gift voucher each to do your own online shopping @ www.buynowdirect.com.au . The joining rules as easy as that: You must be Hankerie's fan (Like " Hankerie " facebo…

Gluten-free Flower-shaped Chocolate Cake

Gluten-free can be made into fancy presentation too. Yes, it's absolutely gluten-free chocolate cake.  Baking gluten-free in Australia can be as easy as that, substitute the normal wheat flour into ready-mix gluten-free self raising flour that you can obtain any supermarket …

Delicious Homemade Gluten-Free Bread

Gluten-free bakes can be made into different types. Today, I'm trying out making them into bread, wheat-free. This brownish, crusty loaf has a delicious, moist, close-textured interior. The addition of bicarbonate of soda and cream of tartar helps to make the bread rise. In t…

Gluten-free Pancakes with fresh berries

Pancakes are the food of lazy weekend mornings after the long week days. For me, I'm definitely enjoy sweet breakfast instead of savory breakfast. In the same time, I would like to keep myself healthy and not overdose gluten. Since I'm learning and inventing this new way of…

Aspiring Bakers #21: Gluten-Free Bakes (July 2012)

Being allergic to gluten doesn't mean you have to miss out on life's simple pleasures - with the gluten-free bakes you can have your cake and eat it, too! Nowadays, everybody being health-concious and avoid eating gluten and overly sweet bakes. With that, Hankerie came out this…