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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"

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Hankerie Adding food to Life



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Showing posts from September, 2012

Teochew Spiral Mooncake (Natural Pandan flavour)

Happy Mid-Autumn Festival!!! This is absolutely my favorite baked mooncake - Teochew Spiral Mooncake (Pandan Flavour). You cannot see the green colour vividly as I'm using the real pandan extract but not the artificial pandan essence or paste in the oil dough. Te…

Poppy Seed Hokkaido Cake

Hokkaido Cake is always my top favourite breakfast list. Looking at its miniature size, filled in with creamy whipped vanilla cream, every single mouthful of bites makes a wonderful finishing as well. If you're looking for this wonderful treat and lazy to bake, you can now make y…

Rainbow Macarons

Rainbow!! Everybody for sure to shout it out loud whenever see it appear in the sky. When it transforms into  macarons, it gives me the feeling of "double happiness". One happiness is looks so nice, another happiness is taste nice :). My friends were asking …