Showing posts from September, 2012
Hokkaido Cake is always my top favourite breakfast list. Looking at its miniature size, filled in with creamy whipped vanilla cream, every single mouthful of bites makes a wonderful finishing as well. If you're looking for this wonderful treat and lazy to bake, you can now make y…
Rainbow!! Everybody for sure to shout it out loud whenever see it appear in the sky. When it transforms into macarons, it gives me the feeling of "double happiness". One happiness is looks so nice, another happiness is taste nice :). My friends were asking …
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Watermelon Swiss Roll
Watermelon as cake??? Have you seen this before? Yes, …

{Round-up & Winners announced} Aspiring Bakers #32: World of Mousse Cake (June 2013)
"Hankerie's Raspberries Mousse Chocolate Cake" Here come…

Minions Swiss Roll with Green Kiwi filling
Minion craze!!!!!! After transforming them into edible fondant cake, mac…

{Round-up} Aspiring Bakers #21: Gluten-Free Bakes (July 2012)
Time flies. End of July!!! Here comes the round-up of Aspiring Bakers #21: Gluten-Fr…

Hokkaido Cake
These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely…