Apple Peanut Rosy Tart

Best treats for Mother's day, show your rosy love to her!

Japanese Crystal Jelly Mooncake

4 key ingredients to make this exceptionally stunning look crystal Jelly Mooncake

Baked Rugby Mooncake (aka Kluang Mooncake)

First trial to bake this rugby-shaped Mooncake which is extremely famous at Kluang Johor.

Designer Koi Fish Snowskin Mooncake

A little, delectable and colourful koi fish mooncake appears to capture a lot of people's attention.

Bunny Mooncake

Bunny is always the animal who represent in Mid-Autumn Mooncake festival.

Designer Animal Mooncake

I'm making "out of tradition" mooncake whereby no Chinese or tradition pattern on top of the round flat mooncake.

Popular Mini Salad Jar

All the ingredients are served fresh, mix together with some greens, tomatoes and fruits.

Hankerie goes retail!

Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.

1st Runner up in AFC Foodie Face Off

Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.

Hankerie on Magazine!!!

Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.

Minion in Halloween series

Minions army wish you Happy Halloween!

Homemade Spring Onion Crab Stick Buns

Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.

Fat and Round Minion Macarons

When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!

Chicken and Mushroom Pot Pies

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.

Watermelon Swiss Roll

Watermelon as cake? Try out this creative swissroll.

Another ideas for your fondant Cupcakes

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.

Steamed Rose Buns

Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.

Steamed Bao with otak-otak and luncehon meat crabstick filling

The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.

Teochew Spiral Mooncake (Natural Pandan flavour)

Happy Mid-Autumn Festival!!! This is absolutely my favorite baked mooncake - Teochew Spiral Mooncake (Pandan Flavour). You cannot see the green colour vividly as I'm using the real pandan extract but not the artificial pandan essence or paste in the oil dough.

Teochew style mooncake consists of layers of mooncake skin similar to puff pastry, just like our curry puff but it's not cooked by deep fried, using baked method for healthier style of cooking. The spiral mooncake uses a combination of an oil based and a water based dough rolled together, then sliced and carefully wrapped over your choice of filling. This teochew style flaky mooncake is usually made with yam paste filling.  Since I've left over lotus paste, I finished up all lotus paste in this spiral mooncake.  I learned how to make this flaky pastry during my croissant experiences.

Poppy Seed Hokkaido Cake

Hokkaido Cake is always my top favourite breakfast list. Looking at its miniature size, filled in with creamy whipped vanilla cream, every single mouthful of bites makes a wonderful finishing as well.

If you're looking for this wonderful treat and lazy to bake, you can now make your order via email here. The location only available in KL or Klang Valley area (Malaysia). Sorry for my Australia's friends.

Hankerie's new product - Poppy Seed Hokkaido Cake with vanilla cream

Rainbow Macarons

Rainbow!! Everybody for sure to shout it out loud whenever see it appear in the sky. When it transforms into  macarons, it gives me the feeling of "double happiness". One happiness is looks so nice, another happiness is taste nice :).

My friends were asking me on how to do all these 7 colours with one batch of macaron, the technique is just as simple as start with lighter colour first. Imagine drawing on the drawing block, how you can mix the colour on the colour palate. It applies the same method into bakes as well.

Since moving back from Australia, I'm still waiting for Hankerie's kitchen to be ready full-blown in 2 weeks time. My hand and brain starts itchy to bake, feel uneasy day by day. No cake or pastries to eat every morning, indeed suffering.

Chocolate cream and vanilla cream filling for rainbow macarons

Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. Feel free to contact us at for a detailed quote. Location only available at Sydney now.