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Showing posts from 2013

Homemade Kiwifruit Lollipop for Xmas Party

3 simple ingredients can make into delicious Homemade Kiwifruit Lollipop. It is always headache to think of party food that you can prepare way upfront. With the simplest ingredients on hand, I've invented this recipe - Homemade Kiwifruit Lollipop. This recipe is not onl…

Invited as media guest in TEDxKL Woman Event

Honourably I was invited exclusively by TEDxKLWomen to be a guest in their 2nd worldwide event - "Money is Invented Here" happening on 5th December 2013. I will have the privilege to choose my own favourite speaker for having 1-to-1 personal interview session in getting …

Kiwifruit Bread Tart

What will you do with leftover bread? Throw away? No way!! I've transformed these plain leftover bread to something else, it calls as Kiwifruit bread tart. In fact, I always think that it is so tedious to make own tart shell from scratch especially they are buttery sweet i…

Homemade Spring Onions crab stick bread

Simply love homemade bread. Everybody can do own nice and fluffy bread, just need patience to wait for its proofing time. Today I am making fresh spring onions crab stick homemade buns. This recipes are improvised from my steamed bun recipes, uniqueness of the onions mixtures - sp…

Minion in Halloween series

Tomorrow is Halloween.This is the biggest holiday to western world, second to Christmas. The word Halloween is an abbreviation of All Hallows' Evening also known as Hallowe'en or All Hallows' Eve. It's quite similiar to Chinese's Ghost festival, inst…

Hankerie in ASEAN Coffee & Art Fringe Event 2013 @ Publika

Photo courtesy from PixWorks Another first time for Hankerie to be invited honourbly as part of a food vendor in ASEAN Coffee & Art Fringe Event 2013 on 28-29th September 2013. Thanks to Karen, their marketing director for giving me golden opportunity. So glad t…

Hankerie's bakes sell in Bangsar!

Hankerie first time goes retail. This is my 1st experience to sell my bakes in public, the mixed feeling of exciting and worrying. Exciting to see the public response towards my artisan bakes, while worrying to see nobody will pay this amount of money to buy these bakes…

Snoopy Chocolate Swiss Roll

It's time to back to work after 1 month's long leave to focus on my Hankerie. Today, I'm not going to write a long blog of my Snoopy Chocolate Swiss Roll. This is 100% free hand drawing artisan swiss roll. Stay tune for next few blog post, I am going to revea…

Hankerie's Kiwi project went live & 1st VBlog!!!

Yippe! Completing my 14 days Zespri Kiwi challenge 2013. Feel free to follow my own created recipes below, all about Kiwi! Do follow us in Facebook , Instragram, Twitter and PInterest too! Also, I've included a bonus recipe which is Sparkling Kiwi drink that I&…

Kiwi Moonlight Mooncake

Time flies. Today is my last day of Zespri Kiwi challenge, mark my Kiwi project Go live date. It has been "fruitful" 2 weeks, fruitful due to plenty of kiwis in my daily diet consumption. In these 14 days, I realized that kiwi fruit not only as dessert, but it c…