Apple Peanut Rosy Tart

Best treats for Mother's day, show your rosy love to her!

Japanese Crystal Jelly Mooncake

4 key ingredients to make this exceptionally stunning look crystal Jelly Mooncake

Baked Rugby Mooncake (aka Kluang Mooncake)

First trial to bake this rugby-shaped Mooncake which is extremely famous at Kluang Johor.

Designer Koi Fish Snowskin Mooncake

A little, delectable and colourful koi fish mooncake appears to capture a lot of people's attention.

Bunny Mooncake

Bunny is always the animal who represent in Mid-Autumn Mooncake festival.

Designer Animal Mooncake

I'm making "out of tradition" mooncake whereby no Chinese or tradition pattern on top of the round flat mooncake.

Popular Mini Salad Jar

All the ingredients are served fresh, mix together with some greens, tomatoes and fruits.

Hankerie goes retail!

Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.

1st Runner up in AFC Foodie Face Off

Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.

Hankerie on Magazine!!!

Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.

Minion in Halloween series

Minions army wish you Happy Halloween!

Homemade Spring Onion Crab Stick Buns

Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.

Fat and Round Minion Macarons

When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!

Chicken and Mushroom Pot Pies

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.

Watermelon Swiss Roll

Watermelon as cake? Try out this creative swissroll.

Another ideas for your fondant Cupcakes

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.

Steamed Rose Buns

Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.

Steamed Bao with otak-otak and luncehon meat crabstick filling

The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.

Kuih Bahulu (Asian Madeleine)

Kuih Bahulu is our Malaysian's all time favorite, it is sort of egg spongy cake with a little bit of dryness in the cake texture. The difference between Kuih Bahulu with French Madeleine are both has slightly different texture, crustiness and the after-taste. Of course, the main difference is kuih bahulu never use butter in the ingredients but madeleine does.

Therefore, I combined these kuih bahulu into typical classic look of French Madeleine shape by using my Madeleine silicon mold that I have purchased 2 years ago. In fact, this is only my 2nd time to use this mold. This is extremely easy to remove all these kuih bahulu from the mold after bake if you compare to the conventional steel mold. Looking back, this was my first attempt to make french Madeleine at Miri in year 2011 - French Madeleine (Made in Malaysia)

Believe it or not, this is easiest cake ever. My recipe only requires 3 ingredients and here you go, simple, easy and nice to eat!

Simple arrange can make the visual even better

Fresh Tomato Bread

Tomato is my most favorite vegetable. It can be my salad, cooked dishes or treats as fruits after meal. In my mind, how can I include this food into my bread? It sprang my mind to make them into fresh tomato bread!!!

There are so many benefits of tomato, such as good for eye sight, good gut health, low hypertension, relief from diabetes, skin problems and urinary tract infections. Tomato is considered both a fruit and vegetable. Daily consumption of tomato provides a great boost to health apart from improving the flavour of food. It consists of a large number of antioxidants which have been proven to fight different forms of cancer. It is a rich source of vitamins and minerals and exerts a protective effect against cardiovascular diseases. It also improves eye health and prevents hypertension and urinary tract infections.

With all these facts, undeniably I can eat them in various way in future - be it from raw until bake!

Chicken and Mushroom Pot Pies

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies. Added on some vivid green basil leave, fresh from my garden, indeed feeling a little bit of glory.

The toughest part in the whole baking process is the rolling and folding pastry sheet process. My friends always wonder, why don't I just but the ready made pastry sheet from supermarket?? The answer is definitely a "No" as you do not know whether they really using the real butter or just the margarine. And please do not use any margarine into any of your own bakes as it will endanger your health.

Well, cooking the chicken and mushroom job is way too easy but the tough part is the cutting progress. It took me about an hour just to cut nicely of all the ingredients to cook this chicken. OMG, cooking them are just used up 10 minutes.

Relook this making pastry process from scratch, although need to allow plenty of time, puff pastry does not require continuous work, just few minutes and then re-rolling about every half an hour. It's essential that everything be kept cold when making this puff pastry. Unfortunately the weather in Malaysia is just too hot, I need to chase with time as the butter inside will be melted so quickly.

Cut the pastry into half to see what's underneath

Indulgence Chocolate Devil Food Cupcakes

It is always irresistible to enjoy a moist chocolate cake. Traditionally devil food cupcake has more chocolate than a regular chocolate cake, making it darker. The cake is usually paired with a rich chocolate frosting. Well, I should not call cupcakes here as 100% Devil Food as I do not have rich chocolate frosting as its pairing. 

In fact, Devil's food cake is more airy and moist than other normal chocolate cakes, and often uses cocoa as opposed to chocolate for the flavor as well as coffee. The lack of melted chocolate is typically what distinguishes a Devil's food cake from a chocolate cake, though some recipes call for all, resulting in an even richer chocolate flavor. The use of hot, or boiling water as the cake's main liquid, rather than milk, is also a common difference.

To see its inner part, moist and airy.

Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. Feel free to contact us at for a detailed quote. Location only available at Sydney now.