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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"

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Hankerie Adding food to Life



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Showing posts from March, 2013

Kuih Bahulu (Asian Madeleine)

Kuih Bahulu is our Malaysian's all time favorite, it is sort of egg spongy cake with a little bit of dryness in the cake texture. The difference between Kuih Bahulu with French Madeleine are both has slightly different texture, crustiness and the after-taste. Of course, th…

Fresh Tomato Bread

Tomato is my most favorite vegetable. It can be my salad, cooked dishes or treats as fruits after meal. In my mind, how can I include this food into my bread? It sprang my mind to make them into fresh tomato bread!!! There are so many benefits of tomato, such as good…

Chicken and Mushroom Pot Pies

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies. Added on some vivid green basil leave, fresh from my garden, indeed feeling a little bit of glory. The toughest part in the whole ba…

Indulgence Chocolate Devil Food Cupcakes

It is always irresistible to enjoy a moist chocolate cake. Traditionally devil food cupcake has more chocolate than a regular chocolate cake, making it darker. The cake is usually paired with a rich chocolate frosting. Well, I should not call cupcakes here as 100% Devil …