Showing posts from November, 2023
Lovely bakers, today I’m making the delicious, light and fluffy petite marble butter cake. Ingredients 100 g butter 100g icing sugar 2 eggs(100g) vanilla mix half of the batter above (app 150g) 50g cake flour 1/3 tsp baking powder 1/2 tsp vanilla essence chocolate mix half of the batter…
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Watermelon Swiss Roll
Watermelon as cake??? Have you seen this before? Yes, …

{Round-up & Winners announced} Aspiring Bakers #32: World of Mousse Cake (June 2013)
"Hankerie's Raspberries Mousse Chocolate Cake" Here come…

Minions Swiss Roll with Green Kiwi filling
Minion craze!!!!!! After transforming them into edible fondant cake, mac…

{Round-up} Aspiring Bakers #21: Gluten-Free Bakes (July 2012)
Time flies. End of July!!! Here comes the round-up of Aspiring Bakers #21: Gluten-Fr…

Hokkaido Cake
These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely…