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Hankerie Adding food to Life

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Showing posts from February, 2012

{Edible Sugar Flower} White Orchid

To make it less complicated than my Wild Orchid previously, I've made this fondant white orchid. Indeed it's tough if you do not have flower veiner and cutter. Anyway, pure white flower always the best idea to decorate the cakes for any events. Hankerie 's handmade edible…

{Edible Sugar Flower} Purple Roses

Followed on from my first edible roses in my previous post ( {Valentine Special} Edible Sugar Roses ), now trying to make some half blossom/closed purple roses. With the leaves and stem, the whole combination of flower looks much more lively. Hankerie 's handmade edible purple ros…

Bake Cupcakes for Charity Event

Vividly recalled my first baking for charity in August last year in Miri (previous blog Angry Bird Fever ). In fact, I really miss those children in orphanage, really hope that I still able to bake these special stuffs for them but it's too far beyond. Anyway, I hope to continue this…

{Edible Sugar Flower} Wild Orchid

In my edible sugar flower series, this wild orchid is my 2nd piece of work. It's indeed tough as I'm using freehand to cut off the shape, without any proper flower veiners and cutter in hand. Colouring with the food colours to represent the wild orchid. Hankerie 's handmad…

Baby Shower Cupcakes - Part II

Follow on from Hankerie's first Baby Shower theme Cupcakes part I, here comes the part II. These are my lovely handmade fondant cupcakes from doing my own fondant icing, colouring, modelling until decorating. Spent my whole night to finish all these. All my efforts are worth it a…

Baby Shower Cupcakes - Part I

This is Hankerie's first Baby Shower theme Cupcakes order in Brisbane here. There are 2 different batches; part I is representing the white roses swirl with mini baby shower topping while part 2 is purely fondant designed cupcakes. The ideas came freely on top of my head, without an…

Hello Kitty Cupcakes

Hello Kitty is never super straightforward about her presence. She’s always kind of peeking around a corner. She’s a lurker. Even in my baked cupcakes. Vividly recalled the orphans in Miri love this so much especially girls. Wonder how are they now. By using freehand to roll this fond…

{Valentine's heart} Heart-shaped Swiss Roll

Happy Valentine's day!!! Love is in the air everywhere now but I am having a Long-Distance Valentine's Day today. Hence, I made these valentine's heart for myself, sounds sad huh! In fact, these heart-shaped swiss roll made me feel better in a way. It's the toughest swi…

{Valentine's dessert} Bavarois cheese cake with fresh raspberries

Thinking of what to bake or prepare for tomorrow valentine dessert? This great new treat blends well with the theme, the red represented by the fresh raspberries. It is one of my favourite desserts and also quite calorie-friendly. This version combines two of the best desserts on Earth:…

Heart-shaped French Financier cake

Financier cake is a small French cake. It is a light, moist teacake, similar to sponge cake, and contains almond flour, crushed or ground almonds, or almond flavoring. The basis of the cake itself is beurre noisette (brown butter), egg whites, icing sugar and flour. Financiers are often…

{Valentine Special} Edible Sugar Roses

Believe it or not? These are the real edible roses which is not only for decorating the cakes on this Valentine but also for any wedding/birthday cake. I have spent few hours to just finish these adorable roses (1 hour per rose with full concentration.). This is my special mission for o…

{Be my Valentine} Heart-shaped Strawberry Mousse Cake

This is Hankerie's 2nd time to become one of the judge of this month challenge with theme " Be My Valentine recipe challenge " on  verygoodrecipes.com . For this coming Valentine's Day, there are many ways to express your love to your loved ones, and cooking is definit…

French Meringue

These little cute white things are called Meringue - a type of dessert. They are associated with Swiss and French cuisine, made from whipped egg whites and sugar. Yes, just the egg white and sugar, as simple as that. In Australia, the uncooked meringue produces a pavlova, which is a nat…