Showing posts from February, 2013
Happy Belated Valentine Day 2013. This year Valentine day is indeed special as I was physically celebrating together with my husband physically at KL after 7 years of non-stop business travelling. And one more special thing was both of us made this Valentine cheesy love-shaped …
Chinese New Year is around the corner. I've been so busy in baking pineapple tarts these few weekends, totally tied up with my work over the weekday as well. In fact, this was my last weekend to do last minute baking before Chinese New Year approaching. Believe it or…
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Watermelon Swiss Roll
Watermelon as cake??? Have you seen this before? Yes, …

{Round-up & Winners announced} Aspiring Bakers #32: World of Mousse Cake (June 2013)
"Hankerie's Raspberries Mousse Chocolate Cake" Here come…

Minions Swiss Roll with Green Kiwi filling
Minion craze!!!!!! After transforming them into edible fondant cake, mac…

{Round-up} Aspiring Bakers #21: Gluten-Free Bakes (July 2012)
Time flies. End of July!!! Here comes the round-up of Aspiring Bakers #21: Gluten-Fr…

Hokkaido Cake
These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely…