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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"
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Aspiring pastry homebaker and cake artist. Currently self-taught in baking. Learns through reading, experimentation and practice.
French baguettes are always my husband favorite as he prefers salty bread rather than sweet bread. And hence this is my determination to keep myself updated and improve in making bread area. Today, my baking chemistry is towards the chewy traditional bread, indeed the baguette…
Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday - Lucas (my best friend's kid). In fact, cartoon cupcakes are the perfect way to celebrate a kid's bi…
Happy New Year 2013. Just a beginning for the new year, wish everybody plenty of luck in this year. With the love of go green concept, I incorporate the idea into my 1st year 2013 bakes - green tea swiss roll. Absolutely love the natural colour of green tea, despite of using…
