Report abuse

Blog Archive

Like us on Facebook

About me

Hankerie Adding food to Life

Labels

Pages

Skip to main content
Showing posts from December, 2014

Mango Pudding for New Year Eve Feast

This is my favourite easy to prepare dessert for every New Year eve. You may prepare this dessert and chill in fridge while preparing for the main course and appetiser. Make and serve it into wine class to impress your guests too, absolutely stunning and yet delicious. Below is …

Homemade Wet & Dry Tang Yuan 汤圆 (Glutinous Rice Ball) during Winter Solstice

Happy Winter Solstice 冬至快乐 to everyone. Another year finishing soon, we are celebrating a special Chinese Festival called Winter Solstice whereby serving glutinous rice ball and eat together with family members. This is a festival where we celebrate 1 month before Chinese …

Handpipe Snowflakes for Christmas

Less than 2 weeks time to Christmas. I've written some easy step by step to guide you on how to free hand pipe the snow flakes by using the melted chocolate. This is absolutely easy idea for you to prepare upfront and be handy for your cake decoration later. If you …