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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"
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Aspiring pastry homebaker and cake artist. Currently self-taught in baking. Learns through reading, experimentation and practice.
What is Kluang Mooncake? It is an invention from one of baker in Yuen Fatt 源發餅家 which located at Kluang. They are the originator and inventor of this rugby shaped mooncake. Apparently this Kluang mooncake are freshly baked everyday, and also sold out everyday. Bot…
Mid Autumn festival is around the corner. It is making mooncake time again. Due to my busy schedule this year, I am making these fast, easy and yet healthy mooncake this year. They are naturally colourful jelly mooncakes. The main difference of this year's mooncak…
This is my second year attending New Zealand week event, meeting my favourite Master Chef Nadia Lim in person as well. This year's New Zealand Food Connection Chef challenge is much more exciting than last year as there are quite a lot of interesting New Zealand products for …
Time flies. Chinese New Year is around the corner. All chinese will be busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be…
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