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Showing posts from 2012

Fresh Red Dragon Fruit Pandan Swiss Roll

Merry Belated Xmas! This is the late post after the Christmas. Would like to bake something fast, easy, simple and delicious for the guest. Suddenly remind me about the swiss roll :) I've combined Xmas colour into swiss roll - green and red without using …

Healthy Edible Christmas Tree

12 more days to go for Christmas. Time really flies. I still vividly remember that I was celebrating last year Christmas in Brisbane Australia, but I felt like it was only few months ago. The Christmas atmosphere in KL indeed differs from Australia, you basically can only feel th…

Hidden Dragon Crouching Tiger Cake

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such as chocolate or…

The Little Mermaid (Ariel) fondant cake

I must admit, I was a bit worried initially about it as making a human form out of fondant is not as easy as making an animal or Angry Bird. This is a special request by Sophie that she has changed her favourite recently from Angry Bird to this little mermaid. The…

Angry Bird Space Fondant Cake

This is my most recent Angry Bird Series cake - Angry Bird Space. Specially baked for Sophia who ordered 1 year ago since I last left Miri time. This year, again her lovely mum ordered 2 big cakes. Time flies, I still vividly remembered her last year's birthday …

Almond Cream Puff with Raspberries Cream

Instead of stuffing with a traditional cream filling, I've improvised these versatile and tender pastry puffs with a little bit sour raspberries cream. Also, by using some almond, it will add on the crunch of the combined tasting as well. Raspberries are a sy…

Lemon & Almond Cake

It has been quite a while that I was idle in blogging. The hectic KL life, my Hankerie's kitchen renovation plus so many cake orders over the weekend, until now I've some time to spend on my Hankerie's website. Apologize to my beloved readers and follo…

Teochew Spiral Mooncake (Natural Pandan flavour)

Happy Mid-Autumn Festival!!! This is absolutely my favorite baked mooncake - Teochew Spiral Mooncake (Pandan Flavour). You cannot see the green colour vividly as I'm using the real pandan extract but not the artificial pandan essence or paste in the oil dough. Te…

Poppy Seed Hokkaido Cake

Hokkaido Cake is always my top favourite breakfast list. Looking at its miniature size, filled in with creamy whipped vanilla cream, every single mouthful of bites makes a wonderful finishing as well. If you're looking for this wonderful treat and lazy to bake, you can now make y…

Rainbow Macarons

Rainbow!! Everybody for sure to shout it out loud whenever see it appear in the sky. When it transforms into  macarons, it gives me the feeling of "double happiness". One happiness is looks so nice, another happiness is taste nice :). My friends were asking …

Gluten-free Blueberries & White Chocolate Muffins

I love eating the blues, and loving every minute of it! After leaving Australia, I miss all my fresh blueberries over there, even the frozen one taste so good before or after baked. Back to KL, it's indeed difficult to find even frozen blueberries, as well as more pricey than …

Vegemite Fruity Macarons

Vegemite in macarons? In doubts that you ever taste before or in other words you do not even know there is vegemite inside macarons. The taste is so unique, salty and sweet with macarons shell, the combination definitely give you a blast. I've done the several eating …

Orange Swiss Roll

Creativeness is always Hankerie's trademark. Followed up from my previous post - watermelon swiss roll , I've gotten an overwhelm comments and feedback. Today I've made swiss roll again with the slightly reduced  sugar   recipe with same technique, rolled them i…

Sugar-reduced Berries Yogurt Cupcake

Followed up from my gluten-free bakes series, here comes the healthy series - sugar reduced. These berries yogurt cupcakes are my enhanced version of my previous post - Fresh Australian Mango Cupcakes . The only two differences are substitution of the mango into strawberry pu…

{Round-up} Aspiring Bakers #21: Gluten-Free Bakes (July 2012)

Time flies. End of July!!! Here comes the round-up of Aspiring Bakers #21: Gluten-Free Bakes (July 2012)  with the fabulous 20 creative entries of this event even though it's the tough one. I've received couple of emails on this theme, some really did appreciate this baking i…