Another year goes by, mid-autumn festival again. This year, I'm making "out of tradition" mooncake whereby no Chinese or tradition pattern on top of the round flat mooncake. What encourages me to try out in creating these new inventions is "why moonca…

In today's fast-paced world, it's easy to let our health take a backseat to convenience. We often find ourselves reaching for processed snacks and pre-packaged meals, neglecting the importance of nourishing our bodies with wholesome foods. But what if I told you that eatin…

Bunny is always the animal who represent in Mid-Autumn Mooncake festival. Hence, I'm making them into my snowskin mooncake shape. This is my continuous post from Hankerie Designer Animal Mooncake in my previous post here . Bunny as well as called "Jade Ra…

2nd dessert of my day is my favourite Kiwi & Strawberry Cream Puff. These cream puffs attempt to capture the essence of the kiwi fruit and serve them in a way that is more commensurate with our modern palates: add some custard cream and sugar and stuff them in …

Hello everyone, i'm back after few years migrating to Australia. Finally Hankerie on TikTok . Do follow me to see more short videos there.

What is Kluang Mooncake? It is an invention from one of baker in Yuen Fatt 源發餅家 which located at Kluang. They are the originator and inventor of this rugby shaped mooncake.  Apparently this Kluang mooncake are freshly baked everyday, and also sold out everyday. Bot…

Mid Autumn festival is around the corner. It is making mooncake time again. Due to my busy schedule this year, I am making these fast, easy and yet healthy mooncake this year. They are naturally colourful jelly mooncakes. The main difference of this year's mooncak…