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2025 calendar
Media

Adorable Year 2025 Sourdough Starter Calendar – Now 90% Off for the Holidays! 🎄

🎄 Year-End Christmas Sale – 90% Off Our Adorable 2025 Sourdough Starter Calendar! 🎄

Calling all sourdough lovers! This holiday season, treat yourself or a fellow baker to the Adorable Year 2025 Sourdough Starter Calendar—now at an unbelievable 90% off! Designed in sunny Sydney, this printable calendar is packed with whimsical illustrations and funny quotes that celebrate your sourdough journey month by month.

Perfect as a thoughtful gift or a festive addition to your kitchen, this deal won’t last long. Click the link below to grab your digital download today and start 2025 with a smile!

Fluffy Sourdough Sausage Flower Blossom Buns
Breads

How to Make Fluffy Sourdough Sausage Flower Blossom Buns

Who says sourdough has to be tough and chewy? These Fluffy Sourdough Sausage Flower Blossom Buns are here to change the game! Soft, pillowy, and brimming with flavor, they’re the perfect blend of tangy sourdough and the comforting sweetness of Japanese-style bread. Each bite offers a delightful surprise: a savory sausage wrapped in a tender bun, topped with the nutty crunch of sesame seeds.

Inspired by the whimsical treats of Asian bakeries, these buns are not just a feast for the taste buds but a treat for the eyes with their charming flower-like design. Let these buns bloom in your kitchen and bring joy to your table! 🌸

Sweet and sour pork recipe
Media, Lunch or Dinner

Cook Sweet and Sour Pork Recipe at Home: A Nostalgic Culinary Journey

Some dishes are more than just food—they’re memories wrapped in flavor. For me, Malaysian-style sweet and sour pork is a bite of nostalgia, a dish that takes me back to the bustling hawker stalls of my childhood. Picture this: open-air dai pai dong (大牌檔) stalls with smoky woks blazing, the clatter of spatulas against iron, and that unmistakable aroma of tangy-sweet sauce caramelizing over crispy, golden pork.

Now living in Sydney, far from Malaysia, I found myself longing for those flavors. Could I recreate that wok-fired magic at home? Armed with my family’s beloved recipe and the versatility of HexClad cookware, I took on the challenge. The result? A dish that tastes like home—crispy pork with a perfectly balanced sweet and sour sauce, stir-fried with vibrant bell peppers and juicy pineapple chunks. Each bite captures the smoky essence of wok cooking, even in a modern kitchen.

This isn’t just a recipe; it’s a journey. Join me as I share the secrets to mimicking dai pai dong flavors at home, from crafting the perfect marinade and crispy pork coating to achieving that glossy sauce that clings to every piece. Whether you’re chasing your own food memories or discovering the magic of Malaysian cuisine for the first time, this recipe promises a taste of authenticity—and a touch of nostalgia.

Sourdough Discard Scallion Pancakes (葱油饼)
Media, Appetizers & Snacks

How to Make Malaysian-Style Scallion Pancakes (葱油饼): A Sourdough Twist to a Timeless Classic

Crispy on the outside, soft and chewy on the inside, these Malaysian-Style Sourdough Scallion Pancakes (葱油饼) are the perfect fusion of tradition and sustainability. Made with sourdough discard, these pancakes boast incredible layers, fragrant scallions, and a golden-brown crust. A simple recipe that transforms humble ingredients into a mouthwatering treat—perfect as a snack, side, or centerpiece of your meal!

Pandan Chiffon Birthday Cake
Media, Cakes

How to Make a Bakery-Style Pandan Chiffon Birthday Cake

A Taste of Nostalgia: Baking a Birthday Cake Masterpiece. Join me on a nostalgic journey as we recreate the magic of childhood birthdays with a stunning pandan chiffon cake. This classic dessert, adorned with fresh summer fruits and delicate flowers, is a feast for the eyes and the palate. In this video, we’ll delve into the secrets of baking the perfect chiffon cake, mastering the art of whipping cream, and creating a visually stunning cake that’s as delicious as it is beautiful. Get ready to unleash your inner baker and create a masterpiece that will leave a lasting impression.

Malaysian Blue (Pea Flower) Rice with Air Fried Honey Garlic Chicken
Lunch or Dinner

A Taste of Kelantan in Sydney: Blue Pea Flower Rice with Air Fried Honey Garlic Chicken

A Modern Twist on a Classic: A Healthier Take on Kelantan Nasi Kerabu
Kelantan Nasi Kerabu, a vibrant and flavorful Malaysian dish, is a feast for the senses. Its striking blue rice, paired with crispy fried chicken and a medley of colorful garnishes, is a true culinary delight. However, traditional recipes can be heavy and rich, making it difficult to incorporate into a modern, health-conscious lifestyle.
This recipe offers a healthier, modernized version of this iconic dish, using air-frying techniques and fresh, vibrant ingredients. The blue rice, made with butterfly pea flower extract, is visually stunning and packed with antioxidants. The air-fried chicken is crispy and flavorful without the excess oil.

By incorporating fresh vegetables, herbs, and a balanced blend of flavors, this recipe offers a delicious and nutritious way to enjoy the spirit of Kelantan Nasi Kerabu.

No bake matcha green tea cheese cake
Dessert

No Bake Matcha Green Tea Cheese Cake

Imagine a no-bake cheesecake that captures the essence of matcha tea, layered with creamy, earthy flavors and decorated with vibrant raspberries, sweet azuki red bean paste, and whimsical bee-shaped meringues. This No-Bake Matcha Green Tea Cheesecake is a tribute to Japanese elegance and flavor, made in two lush matcha layers—one rich and deep, the other light and airy. Each bite melts into a blend of smooth matcha cream, subtle tartness, and a hint of sweetness. Dive into this recipe and bring the art of Japanese dessert-making to your own kitchen—no oven required!

Sambal Belacan Chillies for pan mee noodle
Lunch or Dinner

Malaysian Sambal Chilli Belacan Hawker Secret

Discover the secret to making authentic Malaysian sambal chili sauce, just like the hawkers do for their famous Pan Mee noodles! In this detailed guide, we’ll walk you through step-by-step on how to blend aromatic garlic, shallots, and belacan with fiery chilies to create a sambal that’s perfectly balanced with sweetness, saltiness, and tanginess. Learn insider tips and tricks straight from hawker kitchens, including how to toast belacan for maximum flavor and the best way to soak chilies for a smooth, long-lasting paste. This sambal is sure to elevate your Pan Mee or any favorite dish with its rich, bold flavors!

porcupine hedgehog bread
Breads

How to Make Cute and Delicious Porcupine Hedgehog Bread

Discover the joy of baking with this whimsical porcupine hedgehog bread, inspired by my son’s love for spiky creatures. With a soft, fluffy interior and a rich chocolate dough exterior, this creative bread is a delightful treat that combines fun and flavor. Learn how to shape the bread into a cute porcupine, complete with chocolate spikes, and enjoy the sweet milk powder filling in every bite. Perfect for family baking time, this recipe brings smiles and tasty memories to the kitchen!

Pickled Green Chillies
Lunch or Dinner

Making Malaysian Pickled Green Chillies

Spice up your meals with homemade pickled green chillies, the perfect tangy and spicy condiment that pairs flawlessly with Malaysian favorites like Wat Tan Hor, Nasi Lemak, and Char Kway Teow. With just a few simple ingredients and an easy pickling process, you can recreate this beloved street food staple at home, adding a zesty kick to every bite. Store it in your fridge and enjoy it with or without soy sauce for an authentic taste of Malaysia right at your dining table!