Latest Posts

Sambal Belacan Chillies for pan mee noodle
Lunch or Dinner

Malaysian Sambal Chilli Belacan Hawker Secret

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Discover the secret to making authentic Malaysian sambal chili sauce, just like the hawkers do for their famous Pan Mee noodles! In this detailed guide, we’ll walk you through step-by-step on how to blend aromatic garlic, shallots, and belacan with fiery chilies to create a sambal that’s perfectly balanced with sweetness, saltiness, and tanginess. Learn insider tips and tricks straight from hawker kitchens, including how to toast belacan for maximum flavor and the best way to soak chilies for a smooth, long-lasting paste. This sambal is sure to elevate your Pan Mee or any favorite dish with its rich, bold flavors!

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porcupine hedgehog bread
Breads

How to Make Cute and Delicious Porcupine Hedgehog Bread

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Discover the joy of baking with this whimsical porcupine hedgehog bread, inspired by my son’s love for spiky creatures. With a soft, fluffy interior and a rich chocolate dough exterior, this creative bread is a delightful treat that combines fun and flavor. Learn how to shape the bread into a cute porcupine, complete with chocolate spikes, and enjoy the sweet milk powder filling in every bite. Perfect for family baking time, this recipe brings smiles and tasty memories to the kitchen!

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Pickled Green Chillies
Lunch or Dinner

Making Malaysian Pickled Green Chillies

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Spice up your meals with homemade pickled green chillies, the perfect tangy and spicy condiment that pairs flawlessly with Malaysian favorites like Wat Tan Hor, Nasi Lemak, and Char Kway Teow. With just a few simple ingredients and an easy pickling process, you can recreate this beloved street food staple at home, adding a zesty kick to every bite. Store it in your fridge and enjoy it with or without soy sauce for an authentic taste of Malaysia right at your dining table!

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Malaysian Nasi lemak bungkus Coconut milk Rice
Lunch or Dinner

Mastering Nasi Lemak Bungkus: Malaysia’s Iconic Street Food

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Discover the authentic flavors of Malaysia with our step-by-step guide to making Nasi Lemak Bungkus at home. This traditional dish, featuring fragrant coconut milk rice, spicy sambal, crispy fried anchovies, and crunchy peanuts, wrapped in banana leaves, is a beloved street food staple across Malaysia. Learn the secrets to perfecting every component, from fluffy rice to rich, flavorful sambal, and bring a taste of Malaysian nostalgia to your kitchen. Whether you’re missing the flavors of home or simply craving a delicious and iconic meal, this recipe will take you there.

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Giraffe Design Bread Loaf
Breads

GIRAFFE Light & Fluffy Bread: A Taste of Sydney Taronga Zoo!

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Create a stunning giraffe-patterned bread loaf inspired by Sydney Taronga Zoo’s giraffes. Using a sourdough stiff starter, maize bread dough, and chocolate dough, this unique loaf combines flavor and fun. Follow our top tips for accurate dough portioning, smooth shaping, and a well-baked loaf that showcases the giraffe spots beautifully when sliced. Learn how to prepare, proof, and bake this show-stopping bread that your family will love!

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Animal Mochi Moooncake
Dessert

Cute Designer Snowskin Mooncakes

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Celebrating the Mid-Autumn Festival with Cute Designer Animal Snowskin Mooncakes Another year has flown by, and with it comes the arrival of the Mid-Autumn Festival. For many, this festival brings fond memories of sharing traditional mooncakes under the soft glow of the full moon. But this year, I decided to step away from tradition and […]

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Japanese Soufflé fluffy and light Cheese Cake
Cakes

The Ultimate Guide to Baking the Fluffiest, Most Moist Japanese Soufflé Cheesecake

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Discover the secrets to baking the fluffiest and moist Japanese Soufflé Cheesecake, inspired by my time learning in Kuala Lumpur during the rise of Uncle Tetsu’s popular cheesecake. This light and airy cheesecake combines chiffon cake techniques with a water bath for perfect texture. By omitting milk, I’ve reduced the overly moist texture and shortened the baking time, creating a soft, velvety crumb that melts in your mouth. Follow my step-by-step recipe for a delicate, flavorful cheesecake that’s sure to impress!

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Teochew Spiral Mooncake (Natural Pandan flavour)
Dessert

Teochew Spiral Mooncake (Natural Pandan Flavor): A Step-by-Step Guide to Making This Flaky, Layered Mooncake

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Among the many varieties of mooncakes, the Teochew Spiral Mooncake, particularly with natural pandan flavor, stands out for its unique flaky, layered texture and exquisite look. This baked mooncake is a lighter, healthier alternative to the fried version of traditional Teochew mooncakes, and it embodies the delicate art of combining water-based and oil-based dough.

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