Time to get creative. decorating the dull look cupcakes for this festive season.
Impressed your guest during this Christmas festive, make this Angry Birds Xmas Log Cake (Bûche de Noël)
Something special for this festive, Holiday Cheers on a stick!
Yummy combincation cheese cake for Christmas celebration. Sometimes simple is nice.
These intense fruity sauces are ideal to pair with desserts or drizzle over your favourite ice cream.
Made from tangy and sweet kiwis, pineapples and guave, it’s the most simple and tasty rojak which includes all the acquire taste and crunch.
All the ingredients are served fresh, mix together with some greens, tomatoes and fruits.
This improvise Penang Asam laksa version is our family's favourite as they are not easy to cook or prepare, but also much healthier version if you compare to those which selling at outside.
The whole idea of this cake is to combine a little bit bitter sweet chocolate cake with refreshing green kiwifruits.
Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.
Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.
Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.
Minions army wish you Happy Halloween!
Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.
When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!
Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.
Watermelon as cake? Try out this creative swissroll.
Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.
Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.
The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.