In this video, we present you with a hassle-free, one-bowl recipe that will satisfy all your chocolate cravings. Prepare to be amazed by the rich, gooey texture and intense chocolate flavor of these brownies. Our easy-to-follow instructions will guide you through the entire process effortlessly. Whether you're a seasoned baker or just starting out, this recipe is perfect for anyone looking to create the most decadent homemade brownies. Using a convenient mix of ingredients, you'll save time and effort without compromising on taste. With just one bowl required, cleanup will be a breeze too! Prepare to dive into the world of fudgy chocolate goodness with this no-fail recipe.
Tools
20cm x 20cm square tray pan (AU) https://amzn.to/3vNkcxE | (US) https://amzn.to/3vR9Fli
Oven mitt set: (AU) https://amzn.to/3QUoWs6 | (US) https://amzn.to/3GfGwSC
Gold measuring spoons set: (AU) https://amzn.to/47qSapM | (US) https://amzn.to/3Gf6YvF
Baking digital scale: (AU) https://amzn.to/3RbMES7 | (US) https://amzn.to/46sIzNY
Baking Wire Rack: (AU) https://amzn.to/40Uhu4P | (US) https://amzn.to/3QW84kY
Ingredients (make 25 pieces)
180g chocolate (cut into pieces)
112g butter
70g muscavado Sugar or brown sugar
2 eggs
30g self-raising flour or gluten-free flour
8g cocoa powder
38g chocolate chip
Instructions
1.) Preheat your oven to 180°C/160°C Fan and prepare a 20cm x 20cm traybake tin by greasing and lining it with non-stick baking paper.
2.) In a large heatproof bowl, combine chocolate and butter. Melt the mixture by placing the bowl over simmering water.
3.) Once melted, stir until well combined. Take the bowl off the heat.
4.) Incorporate sugar and eggs into the mixture. Mix until smooth, then add flour, cocoa powder and chocolate chips, stirring thoroughly.
5.) Pour the chocolate-infused batter into the prepared tin and bake for approximately 40 minutes. Look for a well-risen texture and a set perimeter with a slightly soft center.
6.) Allow the baked creation to cool within the tray for a while before removing from tray, then skill-fully slice it into 25 delectable squares. Enjoy your chocolaty delights!
Step by step YouTube Video link is Best Fudgy Chocolate Brownies Easy Recipe https://youtu.be/SxRSKZEfe4s
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原料
180克巧克力（切块）
112克黄油
70克 穆斯卡瓦多 糖或红糖
2个蛋
30克自发面粉或无麸质面粉
8克可可粉
38克巧克力片
(工具) 20cm x 20cm 方形托盘盘 - 制作 25 块
指示
1.) 将烤箱预热至 180°C/160°C 风扇并准备一个 20 厘米 x 20 厘米的烤盘，涂上油脂并铺上不粘烘焙纸。
2.) 在一个大的耐热碗中，将巧克力和黄油混合。将碗放在沸水中融化混合物。
3.) 一旦融化，搅拌直至充分混合。把碗从火上拿开。
4.) 将糖和鸡蛋加入混合物中。混合直至光滑，然后加入面粉、可可粉和巧克力片，充分搅拌。
5.) 将巧克力面糊倒入准备好的罐子中，烘烤约 40 分钟。寻找发酵良好的纹理和固定的周边，中心稍软。
6.) 让烘焙好的作品在托盘中冷却一段时间，然后从托盘中取出，然后巧妙地将其切成 25 个美味的方块。尽情享受巧克力的美味吧！
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