Stir Fry Turmeric Chicken Recipe | Hometown Food Cooking EP4
Experience the vibrant fusion of flavors with our tantalizing turmeric stir-fry chicken, where succulent pieces of tender chicken meet the warmth of aromatic turmeric, creating a culinary symphony that will leave your taste buds dancing with delight
Ingredients
300g Chicken tenderloin
2-3 small turmeric (julienned turmeric)
1 stalks Spring onion
1 clove garlic (minced)
1 tsp light soya sauce
1 tsp Sesame oil
1/2 TBSP Oyster sauce
few drops of fish sauce
1 /2 tsp Worcester Sauce
1/2 TBSP Dark Soya Sauce
1tsp ABC sweet sauce
1 tsp Mirin
1 tsp Chinese Saoxing wine
Instructions
1.) Preparation: Cut the 2-3 small turmeric into thin matchsticks (julienne).
2.) Heat cooking oil in a pan over medium-high heat.
3.) Once oil is warm, sauté minced garlic and julienned turmeric.
4.) In the meantime, seasoned chicken tenderloin pieces with light soya sauce in separate bowl).
5.) Add a bit of sesame oil in the pan. Add on the chopped white part of spring onion stalks. Toss everything together.
6.) Add the seasoned chicken tenderloins to the hot pan.
7.) Cook until golden brown on both sides and fully cooked through. Cover with the lids for simmering.
8.)Add Seasoning: Oyster sauce, fish sauce, Worcester sauce,, dark soya sauce, ABS sweet sauce.
9.) Add remaining chopped green part spring onion.
10.) (Optional) Add Mirin and Chinese Saoxing wine and toss everything. Toss the ingredients until well-coated and heated through.
11.) Transfer the stir-fry to a serving plate.
Tool
Tefal Frying Pan (Saucepan)
Amazon affiliated link
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Written recipe including step by step at the end of the video or more details in pinned comment.
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Enjoy!
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原料
300克 鸡里脊肉
2-3 小姜黄（姜黄丝）
1 棵 葱
1 瓣大蒜（切碎）
1 茶匙 生抽
1 茶匙 芝麻油
蚝油 1/2 汤匙
几滴鱼露
1 /2 茶匙 伍斯特酱
1/2 汤匙 黑酱油
1茶匙 ABC甜酱
1 茶匙 味醂
1 茶匙 中国绍兴酒
指示
1.) 准备：将 2-3 个小姜黄切成细火柴棍（切丝）。
2.) 在锅中用中高火加热食用油。
3.) 一旦油温热，炒蒜末和姜黄丝。
4.) 与此同时，将调味鸡里脊肉片和淡酱油放入另一个碗中）。
5.) 锅中加入少许芝麻油。加入切碎的葱茎白色部分。把所有东西都扔在一起。
6.) 将调味好的鸡里脊肉放入热锅中。
7.) 煮至两面金黄并完全煮熟。盖上盖子小火煮。
8.) 添加调料：蚝油、鱼露、伍斯特酱、黑酱油、ABC甜酱。
9.) 添加剩余的切碎的绿色部分葱。
10.)（可选）加入味醂和中国绍兴酒，然后搅拌均匀。将原料搅拌均匀，直至充分包裹并加热。
11.) 将炒菜转移到盘子上。
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