Report Abuse

Blog Archive

Like us on Facebook

Follow Hankerie Pinterest

"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"

About me

Hankerie Adding food to Life



Skip to main content

QUICK & EASY Stir Fry Turmeric Chicken Recipe | Hometown Food Cooking EP4

 Stir Fry Turmeric Chicken Recipe | Hometown Food Cooking EP4

Experience the vibrant fusion of flavors with our tantalizing turmeric stir-fry chicken, where succulent pieces of tender chicken meet the warmth of aromatic turmeric, creating a culinary symphony that will leave your taste buds dancing with delight


300g Chicken tenderloin

2-3 small  turmeric (julienned turmeric)

1 stalks Spring onion

1 clove garlic (minced)

1  tsp light soya sauce

1 tsp Sesame oil

1/2 TBSP Oyster sauce

few drops of fish sauce

1 /2 tsp Worcester Sauce

1/2 TBSP Dark Soya Sauce

1tsp ABC sweet sauce

1 tsp Mirin

1 tsp Chinese Saoxing wine


1.) Preparation: Cut the 2-3 small turmeric into thin matchsticks (julienne).

2.) Heat cooking oil in a pan over medium-high heat.

3.) Once oil is warm, sauté minced garlic and julienned turmeric.

4.) In the meantime, seasoned chicken tenderloin pieces with light soya sauce in separate bowl).

5.) Add a bit of sesame oil in the pan. Add on the chopped white part of spring onion stalks. Toss everything together.

6.) Add the seasoned chicken tenderloins to the hot pan.

7.) Cook until golden brown on both sides and fully cooked through. Cover with the lids for simmering.

8.)Add Seasoning: Oyster sauce, fish sauce, Worcester sauce,, dark soya sauce, ABS sweet sauce.

9.) Add remaining chopped green part spring onion.

10.) (Optional) Add Mirin and Chinese Saoxing wine and toss everything. Toss the ingredients until well-coated and heated through.

 11.) Transfer the stir-fry to a serving plate.


Tefal Frying Pan (Saucepan)

Amazon affiliated link 


(US - Similar)


Written recipe including step by step at the end of the video or more details in pinned comment.

Follow me @


Recipes @ Website:



Tik Tok:

Don't forget to subscribe to our channel for more delicious recipes and stay tuned for future culinary explorations and episode in this Hometown Food Cooking Series -




300克 鸡里脊肉

2-3 小姜黄(姜黄丝)

1 棵 葱

1 瓣大蒜(切碎)

1 茶匙 生抽

1 茶匙 芝麻油

蚝油 1/2 汤匙


1 /2 茶匙 伍斯特酱

1/2 汤匙 黑酱油

1茶匙 ABC甜酱

1 茶匙 味醂

1 茶匙 中国绍兴酒


1.) 准备:将 2-3 个小姜黄切成细火柴棍(切丝)。

2.) 在锅中用中高火加热食用油。

3.) 一旦油温热,炒蒜末和姜黄​​丝。

4.) 与此同时,将调味鸡里脊肉片和淡酱油放入另一个碗中)。

5.) 锅中加入少许芝麻油。加入切碎的葱茎白色部分。把所有东西都扔在一起。

6.) 将调味好的鸡里脊肉放入热锅中。

7.) 煮至两面金黄并完全煮熟。盖上盖子小火煮。

8.) 添加调料:蚝油、鱼露、伍斯特酱、黑酱油、ABC甜酱。

9.) 添加剩余的切碎的绿色部分葱。


 11.) 将炒菜转移到盘子上。