Report Abuse

Blog Archive

Like us on Facebook

Follow Hankerie Pinterest

"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"

About me

Hankerie Adding food to Life



Skip to main content

{Edible Sugar Flower} White Orchid

To make it less complicated than my Wild Orchid previously, I've made this fondant white orchid. Indeed it's tough if you do not have flower veiner and cutter. Anyway, pure white flower always the best idea to decorate the cakes for any events.

Hankerie's handmade edible white orchid - side view

Stay tune tonight for another sugar flowers idea in next few blog entries.


Lovely flower! May I know how you preserve the flower from sweating? What brand of fondant you are using? thanks!
Hankerie said…
Hello, Ah Tze. Try not to put the fondant into fridge, it should be stay to room temperature. I made my own fondant from scratch.