Hankerie

Twisted Cranberries Loaf with Poppy Seed



If you are like me - love everything that has poppy seeds in it, then this is definitely a recipe to try. These blue, beautiful poppy seeds are bursting with bold, nutty flavor and adding both flavor and texture to the bread. It is nicely blend with red dried cranberries. For this basic bread recipe, kindly refer to my previous post titled "Yam Paste Swirl Bun", substitute the yam paste with 1/2 cup of dried cranberries and sprinkle the bread top with poppy seed. About the twisted shape, just divide the dough into 3, braid it together and bake. Enjoy!



I'm submitting this recipe to Food palette series


6 comments:

This looks lovely. Unfortunately, we can't get poppy seeds here in Singapore.

Han Ker, I love how you twist the loaf and the colour is perfect with cranberries and poppy seed in it.

thank you for linking this delicious looking loaf

What a lovely color your bread has. It really sounds delicious. I am a first time visitor to your blog, so I've taken some extra time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you feature here and I'll definitely be back. I really enjoyed the time I spent here. I hope you have a great day. Blessings...Mary

@ Extra Virgin Chef: Hmm..Why can't get poppy seed in Singapore? Being banned?

@ Ann: Thanks. I always like those natural colour combination.

@Torviewtoronto: Thanks for hosting.

@Mary: What a lovely note from you! Thanks for visiting my blog. May I know how do you come across my blog? I hope you enjoy my blog in the future too. Glad knowing you too.

Wow a lovely loaf of bread. Looks delicious!

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Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Kuala Lumpur now.