If you are like me - love everything that has poppy seeds in it, then this is definitely a recipe to try. These blue, beautiful poppy seeds are bursting with bold, nutty flavor and adding both flavor and texture to the bread. It is nicely blend with red dried cranberries. For this basic bread recipe, kindly refer to my previous post titled "Yam Paste Swirl Bun", substitute the yam paste with 1/2 cup of dried cranberries and sprinkle the bread top with poppy seed. About the twisted shape, just divide the dough into 3, braid it together and bake. Enjoy!