Chiffon Cake is my favourite cake among all the cake series. That's why I always use this chiffon cake method to apply to swiss roll as well in order to make it more spongy and soft. After my new creation of 3D blue blossom swiss roll which posted a while back, indeed it is my most popular post entries in my blog.
With the same believe, I tried to use the blue pea flowers to dye my chiffon cake into blue but unfortunately it did not fulfill my right expectation. It becomes green at the point when mixed with the batter. From this, knowing that natural color differs from food colouring whereas food coloring will not get changed at all. To remedy this situation as I do not want it to become "Pandan Chiffon Cake", I combined 2 colours in the chiffon cake which makes it more unique. The bottom layer is filled with Van Houten cocoa flavour.