- 45g soy milk powder (instant)
- 350ml hot water
- 5g gelatin powder
- In a medium sized bowl, mix soy milk powder and hot water. Whisk them until fully combined.
- Add on the gelatin powder.
- Strain mixture and pour over the individual pudding jar.
- Refrigerate them at least 6 hours and above.
- In the meanwhile, use hand blender to squash the kiwi into puree separately. Set aside.
- To serve, put the sun gold kiwi puree into pudding jar and follow by the green kiwi puree.