During this hot and humid weather, holding and enjoying own made Popsicle is extremely lucky. For my 10th day Kiwi Challenge, I utilize 2 type of kiwi for making them into fresh fruits pop that definitely you cannot buy from any where else.
The recipe for fruit pops is simple: take one or more ripe kiwi, add honey and water in a blender. Then pour in molds. If you make too much for your molds, you can refrigerate it for a day or so until you or your kids eat a few and the space is available. The options and flavors are limited only by your imaginations — almost anything liquid that you want to eat frozen on a stick. As with all experimentation, I ended end up with this kiwi Popsicle. I also imagine to eat frozen sun gold kiwi fruit, hence I slide them and put them directly into pop mold.
The green kiwi recipe can be used with many other fruits, as long as the volume of fruit stays relatively similar — and feel free to add more honey if the kiwi too sour.
- 2 TBSP Manuka Honey
- 1/4 cup warm water
- 4 green Kiwi
- 1 sun gold Kiwi
- Put one slice of cut sun gold kiwi in each of the ice pop molds
- Dissolve manuka honey in warm water; pour into blender pitcher. Add fresh green kiwi pieces into blender; blend until smooth.
- Pour green kiwi mixture into ice pop molds to about 1/3 inch from the top.
- Freeze until completely solid, about 6 hours.