Definition of the Mousse: Mousse can be defined as any soft or creamy dessert made light and fluffy by the addition whipped cream, beaten egg whites, or both. Note that Bavarians and chiffons fit the description. In fact, they are often served as mousses, but with gelatin reduced or left out so the mousse is softer. There are many kinds of bases for mousses. It can be chiffon, any cake layer, melted chocolate or even pureed fresh fruits.
For any mousse cake idea or recipe, you may refer to my previous blog post
How to join?
Step 1 :
Can be any mousse cake based on your own creativity, in the month of June 2013 until 1st week of July 2013.
Step 2 :
Post it on your blog between 01 June 2013 and 6th July 2013.
Your post must include the recipe or link to the original recipe. If you are using a recipe from a book, please include the title of the book too.
Any entries that are posted outside the date range will not be accepted.
Any entries that do not include a recipe or link to the original recipe will not be accepted too.
Step 3 :
Please mention that you are submitting your post to Aspiring Bakers #32: World of Mousse Cake (June 2013) hosted by Hankerie and provide a link back to this post HERE.
Entries will not be accepted if the above is not included.
Step 4 :
Email to firstname.lastname@example.org in the following format:
Your name or nickname:
Your blog name: (omit this if you do not have a blog)
Name of your bake/dish:
URL of your post:
URL of your photo (one photo for each entry):
(alternatively, you can attach your photo in your email, preferably less than 500kb).
Please use "Aspiring Bakers #32" as your email subject. You may submit more than 1 entry.
The roundup will be posted on 07 July 2013.
Giveaway for the Winners:
As a token of appreciation, I'm giving away 6 latest issue of food magazines.
- 3 for the winners who submit the entries. The winner determined by the top 3 most votes/likes entries in my "Hankerie" Facebook album as I will start to post all the entry photo in my "Hankerie" Facebook album and let people vote.
- 3 for others who leave comment in this post (leave your name and email) - as long as you're Hankerie's fans and lucky to be picked up by random number.
If you are interested to find out what's on the previous Aspiring Bakers #31: Bao Ho-Chiak 包好吃 (May 2013) hosted by Miss B of Everybody Eats Well in Flanders., check it out.