1 cup of Glutinous Rice
1 TBSP rice flour (optional)
1/2 cup water (adjust according to the dough)
2 TBSP milk
5-8 fresh blue pea flowers\
4 fresh raspberries
1 cup Crushed peanut
1/2 cup caster sugar
1 cup lotus paste
2 cups of water
2 stalks of fresh pandan leaves (tie into knot)
1/2 cup of Gula Malacca (aka coconut sugar) or you may substitute with brown sugar
1 tiny slice of ginger
Step 1: Boil the water together with ginger and gula malacca.
Step 5: Roll the dough into 10-12g each. Wrap with cling fim, set aside.
Step 6: Roll the filling into ball shape. Wrap them into the dough in step 5.
Step 7: Cook glutinous rice ball into syrup which prepared in step 2. Cook until the rice ball float on top of the syrup broth and it is done.
Step 8: Serve in the bowl.