Macarons, wonder why the craziness came back again recently. Strongly believe that must be both of my office's Irish girl and Canadian guy who always influence me to bake macarons for them. For them, there's the best dessert in Ireland and Canada, or perhaps it's the western culture. Anyhow, when you see how they enjoying the macaron, you will understand the proper way to enjoy each of the bite of these little sweet "burgers".
2 large egg white
1/2 cup ground almond
1/2 cup icing sugar
1/4 cup superfine sugar
red food colouring
Avocado fresh cream & cream cheese
Step-by-step on how to make macarons
- Preheat the oven to 150C.
- Finely ground almonds & icing sugar in a blender. Strain the mixture.
- Beat the egg white with mixer. When they start to stiffen, gradually add the superfine sugar, beating constantly.
- Add a few drops of red food colouring.
- Strain the almond sugar mixture over the beat egg white and fold together.
- Fill the mixture into piping bag and pipe little circle.
- Dried for few minutes and bake it around 10-12 minutes.
- Cool them down and remove by using spatula.
- Assemble them with filling the avocado fresh cream, cream cheese and decorate with fresh raspberries.
- Put into fridge up to at least 24 hours before serving.
- Dusting with some icing sugar before serving.