Followed from my previous post - Dressing Up Macarons, I discovered that a need to add on some saltiness into macarons. With the combination of raspberries's sourness, sweetness of macarons shell, the vegemite makes such a wonderful job to blend them together. Believe it or not, the vegemite taste is fully covered, it taste more to saltiness of caramel sometimes.
Bite into half, oh yum!
I'm submitting this post to Aspiring Bakers #22: Lightened Up Cakes (August 2012) hosted by Qi Ting of A Dessert Diet
- Substitute the raspberries cream with vegemite and melted white chocolate.
- Add on raspberries or blueberries into filling to reduce the sweetness.