About the whipped cream, in order to obtain the extra smoothness, I've filtered out the raspberries seed and mix the crush seedless raspberries into cream.
My friend has claimed this photo looks like cotton-soft bed alike swiss roll.
I'm submitting this post to Aspiring Bakers #22: Lightened Up Cakes (August 2012) hosted by Qi Ting of A Dessert Diet
- Substitute the green and red colour to yellow and orange colour.
- Reduce sugar for the cake to 20g.
- Filter out the fresh raspberries seed that incorporate into whipped cream.