banana chocolate muffin

Easy Moist Banana Chocolate Muffins: A Delicious Treat for Any Occasion

Are you craving a delightful homemade treat that’s both easy to make and irresistibly delicious? Look no further than these easy moist banana chocolate muffins! Perfect for breakfast, snack time, or dessert, these muffins combine the natural sweetness of ripe bananas with decadent chocolate chips for a flavor explosion in every bite.

There’s something inherently comforting about the combination of banana and chocolate, wouldn’t you agree? It’s like a warm hug for your taste buds. Now, imagine that delightful duo in the form of a moist, fluffy muffin, ready to be enjoyed with your morning coffee or as an afternoon treat. Intrigued? Let’s dive into the world of easy-to-make banana chocolate muffins and explore why they’re a must-have for any baking enthusiast.

A Symphony of Flavors: Banana Meets Chocolate

Banana and chocolate – it’s a classic pairing that never fails to please. The sweetness of ripe bananas melds perfectly with the rich, indulgent flavor of chocolate, creating a harmonious blend that’s utterly irresistible. In each bite of these muffins, you’ll experience the comforting familiarity of banana, punctuated by pockets of melty chocolate goodness. It’s a flavor combination that’s sure to leave you craving more.

Why Banana Chocolate Muffins Are a Must-Try

  1. Perfect flavor combination: The classic pairing of banana and chocolate creates a harmonious blend that satisfies any sweet tooth.
  2. Moist and fluffy texture: Ripe bananas ensure these muffins stay incredibly moist, while the batter produces a light, fluffy texture.
  3. Simple ingredients: You likely have everything you need in your pantry already!
  4. Quick and easy to make: With minimal prep time, you can have fresh, homemade muffins in no time.
  5. Versatile treat: Enjoy them for breakfast, as an afternoon snack, or a late-night dessert.

Simple Pleasures, Minimal Effort

One of the best things about making banana chocolate muffins is how easy it is. You don’t need fancy ingredients or hours of prep time to whip up a batch of these delights. With just a few basic pantry staples and a little bit of love, you can create muffins that are moist, tender, and bursting with flavor.

Bananas: Nature’s Sweetener and Moisture Booster

The secret to achieving that perfect level of moisture in your muffins? Ripe bananas. Not only do they provide natural sweetness, but they also add moisture to the batter, ensuring that your muffins turn out soft and tender every time. Plus, bananas are packed with potassium and other essential nutrients, making these muffins a slightly healthier indulgence (we can pretend, right?).

Chocolate: The Ultimate Comfort Food

Let’s talk about chocolate for a moment. Is there anything more comforting than the rich, velvety taste of chocolate? Whether it’s dark, milk, or white, chocolate has a way of brightening even the gloomiest of days. In these muffins, chocolate chips are the star of the show, adding bursts of sweetness and decadence with every bite. It’s the perfect complement to the subtle sweetness of the bananas, creating a flavor profile that’s sure to leave you swooning.

The Joy of Baking: A Therapeutic Escape

Beyond the delicious end result, there’s something inherently therapeutic about the process of baking. From mashing the bananas to stirring in the chocolate chips, each step offers an opportunity to slow down, unwind, and immerse yourself in the present moment. And when you finally pull those muffins out of the oven, golden brown and fragrant, it’s a moment of pure satisfaction – a tangible reminder of your culinary prowess and creativity.

How to Make the Best Banana Chocolate Muffins

To achieve muffin perfection, follow these key tips:

  1. Use overripe bananas for maximum sweetness and moisture.
  2. Don’t overmix the batter to keep the muffins tender.
  3. Add a variety of chocolate chips (dark, milk, or white) for depth of flavor.
  4. Fill muffin cups 2/3 full for the perfect rise.
  5. Let muffins cool slightly before enjoying to allow flavors to meld.

Health Benefits of Banana Chocolate Muffins

While these muffins are a treat, they do offer some nutritional benefits:

  • Bananas provide potassium, fiber, and vitamin B6.
  • Dark chocolate chips offer antioxidants.
  • Using whole wheat flour can increase fiber content.

Recipe Variations to Try

Customize your muffins with these delicious add-ins:

  • Chopped nuts (walnuts or pecans)
  • Shredded coconut
  • Cinnamon or nutmeg for warm spice notes
  • Peanut butter chips for a banana-peanut butter combo

Storing and Freezing Your Muffins

To keep your muffins fresh:

  • Store at room temperature in an airtight container for up to 3 days.
  • Freeze for up to 3 months in a freezer-safe bag.
  • Reheat frozen muffins in the microwave for a quick treat.

EASY and MOIST Banana Chocolate Muffins Recipe

Recipe by HankerieCourse: DessertCuisine: WesternDifficulty: Easy


Prep time


Cooking time






  • 78g wholemeal flour

  • 1/4 tsp nutmeg powder

  • 25g Dutch-process cocoa powder

  • 1/2 tsp baking powder

  • 1 /2 tsp baking soda

  • Pinch of salt

  • 80g Dark chocolate

  • 20g Milk Chocolate

  • 207g – 2 bananas (mashed)

  • 20g Honey

  • 40g Moscovado Sugar (liquid)

  • 1 large egg

  • 33g Canola Oil

  • 1/2 TBSP pure vanilla extract


  • Preheat your oven to 220°C. Line a muffin tin with paper liners.
  • Mashed 2 ripe bananas, around 207g in total.
  • Prepare Chocolate Chunks:Chop 80g of dark chocolate and 20g of milk chocolate into small chunks. Set aside.
  • Mix Dry Ingredients:In a mixing bowl, whisk together the Dutch-process cocoa powder, wholemeal flour, baking soda, baking powder, a pinch of salt nutmeg powder until well combined.
  • Mix Wet Ingredients:In a separate large mixing bowl, combine the honey, Moscovado sugar, vanilla extract, canola oil and egg. Mix together and add in mashed bananas until well combined.
  • Combine Wet and Dry Ingredients:Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  • Fold in the chopped dark chocolate and milk chocolate chunks until evenly distributed throughout the batter.
  • Fill Muffin Cups:Spoon the batter into the prepared muffin cups, filling each cup about 2/3 full.
  • )Bake the Muffins:Place the muffin tin in the preheated oven and bake at 220C for first 5 min and reduce the heat to 175°C for another 15 min or until the toothpick inserted into center comes out clean.
  • Cool and Serve:Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes.Transfer the muffins to a wire rack to cool completely before serving.

Recipe Video


  • Variations: Feel free to customize these muffins to suit your taste preferences. You can add chopped nuts, such as walnuts or pecans, for added crunch and texture. Alternatively, you can swap out the chocolate chips for white chocolate chips or dark chocolate chunks for a different flavor experience.
  • Storage: These muffins can be stored in an airtight container at room temperature for up to three days. For longer storage, you can freeze the muffins in a freezer-safe bag or container for up to three months. Simply thaw them at room temperature or reheat them in the microwave for a few seconds before enjoying.

Conclusion: Indulge Your Senses

Easy moist banana chocolate muffins are the perfect way to satisfy your sweet cravings while enjoying the therapeutic process of baking. With simple ingredients and minimal effort, you can create a batch of these delightful treats that will fill your home with an irresistible aroma and bring joy to your taste buds. So preheat your oven, grab those ripe bananas, and get ready to experience muffin bliss!