Crispy on the outside, soft and chewy on the inside, these Malaysian-Style Sourdough Scallion Pancakes (葱油饼) are the perfect fusion of tradition and sustainability. Made with sourdough discard, these pancakes boast incredible layers, fragrant scallions, and a golden-brown crust. A simple recipe that transforms humble ingredients into a mouthwatering treat—perfect as a snack, side, or centerpiece of your meal!
Appetizers & Snacks
Start your meals off right with a variety of appetizers and snacks, from classic dips and finger foods to creative bites and small plates.
Pork & Chive Chinese Dumplings Recipe 猪肉韭菜饺子
Discover the cultural richness and culinary heritage of Pork & Chive Dumplings, a beloved dish passed down through generations of Malaysian Chinese tradition. Originating from my time in Malaysia, these dumplings reflect the fusion of flavors and techniques that define Malaysian Chinese cuisine. The combination of tender pork, fragrant chives, and aromatic seasonings encapsulated in […]
The Ultimate Air Fryer Chicken Skewers Recipe
Are you ready to elevate your chicken skewer game to new heights? Look no further than the air fryer – the secret weapon for achieving crispy, flavorful perfection with minimal effort. In this blog post, we’re diving into the world of air fryer chicken skewers, inspired by the mouthwatering techniques showcased in [insert name of […]