Media

2025 calendar
Media

Adorable Year 2025 Sourdough Starter Calendar – Now 90% Off for the Holidays! 🎄

🎄 Year-End Christmas Sale – 90% Off Our Adorable 2025 Sourdough Starter Calendar! 🎄

Calling all sourdough lovers! This holiday season, treat yourself or a fellow baker to the Adorable Year 2025 Sourdough Starter Calendar—now at an unbelievable 90% off! Designed in sunny Sydney, this printable calendar is packed with whimsical illustrations and funny quotes that celebrate your sourdough journey month by month.

Perfect as a thoughtful gift or a festive addition to your kitchen, this deal won’t last long. Click the link below to grab your digital download today and start 2025 with a smile!

Sweet and sour pork recipe
Media, Lunch or Dinner

Cook Sweet and Sour Pork Recipe at Home: A Nostalgic Culinary Journey

Some dishes are more than just food—they’re memories wrapped in flavor. For me, Malaysian-style sweet and sour pork is a bite of nostalgia, a dish that takes me back to the bustling hawker stalls of my childhood. Picture this: open-air dai pai dong (大牌檔) stalls with smoky woks blazing, the clatter of spatulas against iron, and that unmistakable aroma of tangy-sweet sauce caramelizing over crispy, golden pork.

Now living in Sydney, far from Malaysia, I found myself longing for those flavors. Could I recreate that wok-fired magic at home? Armed with my family’s beloved recipe and the versatility of HexClad cookware, I took on the challenge. The result? A dish that tastes like home—crispy pork with a perfectly balanced sweet and sour sauce, stir-fried with vibrant bell peppers and juicy pineapple chunks. Each bite captures the smoky essence of wok cooking, even in a modern kitchen.

This isn’t just a recipe; it’s a journey. Join me as I share the secrets to mimicking dai pai dong flavors at home, from crafting the perfect marinade and crispy pork coating to achieving that glossy sauce that clings to every piece. Whether you’re chasing your own food memories or discovering the magic of Malaysian cuisine for the first time, this recipe promises a taste of authenticity—and a touch of nostalgia.

Sourdough Discard Scallion Pancakes (葱油饼)
Media, Appetizers & Snacks

How to Make Malaysian-Style Scallion Pancakes (葱油饼): A Sourdough Twist to a Timeless Classic

Crispy on the outside, soft and chewy on the inside, these Malaysian-Style Sourdough Scallion Pancakes (葱油饼) are the perfect fusion of tradition and sustainability. Made with sourdough discard, these pancakes boast incredible layers, fragrant scallions, and a golden-brown crust. A simple recipe that transforms humble ingredients into a mouthwatering treat—perfect as a snack, side, or centerpiece of your meal!

Pandan Chiffon Birthday Cake
Media, Cakes

How to Make a Bakery-Style Pandan Chiffon Birthday Cake

A Taste of Nostalgia: Baking a Birthday Cake Masterpiece. Join me on a nostalgic journey as we recreate the magic of childhood birthdays with a stunning pandan chiffon cake. This classic dessert, adorned with fresh summer fruits and delicate flowers, is a feast for the eyes and the palate. In this video, we’ll delve into the secrets of baking the perfect chiffon cake, mastering the art of whipping cream, and creating a visually stunning cake that’s as delicious as it is beautiful. Get ready to unleash your inner baker and create a masterpiece that will leave a lasting impression.