Create a stunning giraffe-patterned bread loaf inspired by Sydney Taronga Zoo’s giraffes. Using a sourdough stiff starter, maize bread dough, and chocolate dough, this unique loaf combines flavor and fun. Follow our top tips for accurate dough portioning, smooth shaping, and a well-baked loaf that showcases the giraffe spots beautifully when sliced. Learn how to prepare, proof, and bake this show-stopping bread that your family will love!