Discover the secret to making authentic Malaysian sambal chili sauce, just like the hawkers do for their famous Pan Mee noodles! In this detailed guide, we’ll walk you through step-by-step on how to blend aromatic garlic, shallots, and belacan with fiery chilies to create a sambal that’s perfectly balanced with sweetness, saltiness, and tanginess. Learn insider tips and tricks straight from hawker kitchens, including how to toast belacan for maximum flavor and the best way to soak chilies for a smooth, long-lasting paste. This sambal is sure to elevate your Pan Mee or any favorite dish with its rich, bold flavors!
Tag: condiments
Making Malaysian Pickled Green Chillies
Spice up your meals with homemade pickled green chillies, the perfect tangy and spicy condiment that pairs flawlessly with Malaysian favorites like Wat Tan Hor, Nasi Lemak, and Char Kway Teow. With just a few simple ingredients and an easy pickling process, you can recreate this beloved street food staple at home, adding a zesty kick to every bite. Store it in your fridge and enjoy it with or without soy sauce for an authentic taste of Malaysia right at your dining table!