Discover the secret to making authentic Malaysian sambal chili sauce, just like the hawkers do for their famous Pan Mee noodles! In this detailed guide, we’ll walk you through step-by-step on how to blend aromatic garlic, shallots, and belacan with fiery chilies to create a sambal that’s perfectly balanced with sweetness, saltiness, and tanginess. Learn insider tips and tricks straight from hawker kitchens, including how to toast belacan for maximum flavor and the best way to soak chilies for a smooth, long-lasting paste. This sambal is sure to elevate your Pan Mee or any favorite dish with its rich, bold flavors!