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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"

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Hankerie Adding food to Life



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Showing posts from August, 2012

Gluten-free Blueberries & White Chocolate Muffins

I love eating the blues, and loving every minute of it! After leaving Australia, I miss all my fresh blueberries over there, even the frozen one taste so good before or after baked. Back to KL, it's indeed difficult to find even frozen blueberries, as well as more pricey than …

Vegemite Fruity Macarons

Vegemite in macarons? In doubts that you ever taste before or in other words you do not even know there is vegemite inside macarons. The taste is so unique, salty and sweet with macarons shell, the combination definitely give you a blast. I've done the several eating …

Orange Swiss Roll

Creativeness is always Hankerie's trademark. Followed up from my previous post - watermelon swiss roll , I've gotten an overwhelm comments and feedback. Today I've made swiss roll again with the slightly reduced  sugar   recipe with same technique, rolled them i…

Sugar-reduced Berries Yogurt Cupcake

Followed up from my gluten-free bakes series, here comes the healthy series - sugar reduced. These berries yogurt cupcakes are my enhanced version of my previous post - Fresh Australian Mango Cupcakes . The only two differences are substitution of the mango into strawberry pu…

{Round-up} Aspiring Bakers #21: Gluten-Free Bakes (July 2012)

Time flies. End of July!!! Here comes the round-up of Aspiring Bakers #21: Gluten-Free Bakes (July 2012)  with the fabulous 20 creative entries of this event even though it's the tough one. I've received couple of emails on this theme, some really did appreciate this baking i…