Natural serves better!

After 1 week's long break, back to work today, indirectly means I can bake again!!! Today's menu is my fast, easy but delicious chiffon cake.This natural chiffon cake, without any variation or extra taste/colouring. It is full of natural egg fragrance, which indeed taste wonderful (definitely you could not find anywhere outside). If you would like to know more about chiffon cake's variation, you may refer to my previous posts - Cotton-like Chiffon Cake or Blue Chiffon Cake

The best choice for breakfast if you would like light and fluffy cake:-


I love chiffon very much, so soft and spongy. Good job Han Ker :)

can never get tired of chiffon cakes!your chiffon looks perfect!!

@Ann: Yes, I also like Chiffon cake very much, really can eat it for my daily breakfast.

@Lena: Thanks for your comment. Welcome to my blog.

Same here... i love Chiffon cakes... not oily and not too sweet...

@ BB: I want to try new recipe this week too!!

Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. Feel free to contact us at for a detailed quote. Location only available at Sydney now.