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Cheese & Bacon Swirl Bun

I received a lovely note from one of my friend to request for the bread recipe of my first masterpiece of bread. Touched, and delighted to share with her on this 100% tested recipe.

With the knowledge of baking handknead bread, you can modify the toppings to suit your preferences and availability of ingredients.  For today, I topped the slightly sweet buns with a savoury topping of bacon and cheese. If you dislike sweet taste bun, you may reduce the sugar quantity and add on some salt instead.



As always, I also stuck to just making swirl buns today although the buns were flattened and folded a couple of times before being shaped into a ball and swirl. Sometimes, you will just bored eating loaf or round buns. It yields around a dozen of yummy cheese & bacon swirl buns


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