Hankerie

Apple Peanut Rosy Tart

Best treats for Mother's day, show your rosy love to her!

Japanese Crystal Jelly Mooncake

4 key ingredients to make this exceptionally stunning look crystal Jelly Mooncake

Baked Rugby Mooncake (aka Kluang Mooncake)

First trial to bake this rugby-shaped Mooncake which is extremely famous at Kluang Johor.

Designer Koi Fish Snowskin Mooncake

A little, delectable and colourful koi fish mooncake appears to capture a lot of people's attention.

Bunny Mooncake

Bunny is always the animal who represent in Mid-Autumn Mooncake festival.

Designer Animal Mooncake

I'm making "out of tradition" mooncake whereby no Chinese or tradition pattern on top of the round flat mooncake.

Popular Mini Salad Jar

All the ingredients are served fresh, mix together with some greens, tomatoes and fruits.

Hankerie goes retail!

Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.

1st Runner up in AFC Foodie Face Off

Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.

Hankerie on Magazine!!!

Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.

Minion in Halloween series

Minions army wish you Happy Halloween!

Homemade Spring Onion Crab Stick Buns

Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.

Fat and Round Minion Macarons

When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!

Chicken and Mushroom Pot Pies

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.

Watermelon Swiss Roll

Watermelon as cake? Try out this creative swissroll.

Another ideas for your fondant Cupcakes

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.

Steamed Rose Buns

Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.

Steamed Bao with otak-otak and luncehon meat crabstick filling

The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.

Baked Rugby Mooncake (aka Kluang Mooncake)


What is Kluang Mooncake? It is an invention from one of baker in Yuen Fatt 源發餅家 which located at Kluang. They are the originator and inventor of this rugby shaped mooncake. Apparently this Kluang mooncake are freshly baked everyday, and also sold out everyday.

Both of my mother and brother love to eat this type of mooncake but I never try before even I stay at Johor last time. When my mum tried to buy some for us this year (end of August), but unfortunately all of the mooncakes are fully ordered and the next available slot is middle of September which is too close to mid autumn festival. Indeed unbelievable good business.

Hence, I would like to give it a try to bake this mooncake this year despite solving my parents and my brother's craving. From my mum's feedback on this Kluang mooncake, the pastry is very similiar to our baked pineapple tart pastry. With that comment, I tried to bake this mooncake with my  mum's pineapple tart recipe and shape it into rugby shape.


Japanese Crystal Jelly Mooncake


Mid Autumn festival is around the corner. It is making mooncake time again. Due to my busy schedule this year, I am making these fast, easy and yet healthy mooncake this year. They are naturally colourful jelly mooncakes. The main difference of this year's mooncake is I am making them to a rather smaller and mini bite size mooncake.


I love Jelly Mooncake. Firstly they are less sweet and not oily at all. This signature crystal jelly mooncake is totally healthy for old folks or kids, as it contains of full range of protein and vitamin. If you still prefer the conventional jelly mooncake, you can basically add on another layer of lotus paste or red bean paste in between. The wonders of this jelly cake is that you may add on any of your favourite fruits in it, sweet or sour fruits mix exceptionally well in the jelly.


The ingredients to make this jelly is extremely simple, 4 key ingredients to make this exceptionally stunning look crystal Jelly Mooncake to impress your guests in this coming mooncake festival. I named them crystal mooncake as their transparent skin is shinning and show up the natural colourful fruits filling in it.


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Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Kuala Lumpur now.