Hankerie

Apple Peanut Rosy Tart

Best treats for Mother's day, show your rosy love to her!

Japanese Crystal Jelly Mooncake

4 key ingredients to make this exceptionally stunning look crystal Jelly Mooncake

Baked Rugby Mooncake (aka Kluang Mooncake)

First trial to bake this rugby-shaped Mooncake which is extremely famous at Kluang Johor.

Designer Koi Fish Snowskin Mooncake

A little, delectable and colourful koi fish mooncake appears to capture a lot of people's attention.

Bunny Mooncake

Bunny is always the animal who represent in Mid-Autumn Mooncake festival.

Designer Animal Mooncake

I'm making "out of tradition" mooncake whereby no Chinese or tradition pattern on top of the round flat mooncake.

Popular Mini Salad Jar

All the ingredients are served fresh, mix together with some greens, tomatoes and fruits.

Hankerie goes retail!

Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.

1st Runner up in AFC Foodie Face Off

Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.

Hankerie on Magazine!!!

Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.

Minion in Halloween series

Minions army wish you Happy Halloween!

Homemade Spring Onion Crab Stick Buns

Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.

Fat and Round Minion Macarons

When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!

Chicken and Mushroom Pot Pies

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.

Watermelon Swiss Roll

Watermelon as cake? Try out this creative swissroll.

Another ideas for your fondant Cupcakes

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.

Steamed Rose Buns

Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.

Steamed Bao with otak-otak and luncehon meat crabstick filling

The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.

Mango Pudding for New Year Eve Feast



This is my favourite easy to prepare dessert for every New Year eve. You may prepare this dessert and chill in fridge while preparing for the main course and appetiser. Make and serve it into wine class to impress your guests too, absolutely stunning and yet delicious.

Below is my Fresh Mango Pudding recipe

Ingredients: (recipe yields for 4 wine glass)
  1. Gelatin  4g
  2. Water  12ml
  3. Caster Sugar 50g
  4. Fresh Milk 50ml
  5. Fresh Mango 1 piece (half for decoration)
  6. Pure yogurt 50g
  7. Fresh cream 125ml
  8. Fresh custard & cherries (for decoration)
Method:
  1. Mix gelatin with water.
  2. In separate bowl, blend the half mango. Mix with yogurt.
  3. Boil the milk with sugar, add on the 1.
  4. With 3, add on 2 and fresh cream.
  5. Pour the mixture into cocktail glass/wine glass, refrigerate it at least 2 and half hours.
  6. Once the pudding is set, decorate it with the other half mango (cut into cubes) and decorate with some fresh custard & cherries. Ready for serving.

Homemade Wet & Dry Tang Yuan 汤圆 (Glutinous Rice Ball) during Winter Solstice

Happy Winter Solstice 冬至快乐 to everyone. Another year finishing soon, we are celebrating a special Chinese Festival called Winter Solstice whereby serving glutinous rice ball and eat together with family members. This is a festival where we celebrate 1 month before Chinese New Year, there is a myth saying that if it rains today, it will not rain on the 1st day of CNY. So far, I found it quite accurate though.

Well, talking about traditional food during the festive. Glutinous rice ball is my favorite Chinese dessert. In fact, I am eating them not only during these days, simply love their texture and chewiness.
It's my first year to do these homemade glutinous rice ball with filling. And most importantly they are made from natural food colouring.


There are 2 flovours for my homemade tang yuan again, they are suitable for either wet or dry. Wet definition here means serve these glutinous rice ball in the ginger and pandan infused syrup while dry is just cooked and then serve with some crushed peanut which is quite similiar to Japanese mochi. 


The options for my filling today are peanut and lotus paste. Both equally good, if you opt for less sweet option, peanut will be better fit for you.

Handpipe Snowflakes for Christmas

Less than 2 weeks time to Christmas. I've written some easy step by step to guide you on how to free hand pipe the snow flakes by using the melted chocolate. This is absolutely easy idea for you to prepare upfront and be handy for your cake decoration later.

If you have the difficulties to pipe it free style, what you can do it print out the snow flake template, put underneath your baking paper, and pipe them accordingly. Of course, practice makes perfect! The more you practice, the better result you may achieve.


Snowflakes Recipe:
Ingredients
1/2 cup Pure white chocolate for snowflakes

Tools:
Microwave/frying pan with stove
baking paper
piping bag
scissors
Tutorial : Handpipe Snowflakes

Step 1: Put the white chocolates in the microwave-proof bowl. Heat 1-2 minutes in microwave until melted completely. Remember do not overheat it as they are full cocoa butter.

Step 2: Put step 1 into the plastic bag, cut the tip (not too big hole) as you do not want super super bold snowflakes.

Step 3: Pipe your own snowflakes onto baking paper. Let it dry.


Step 4: Snowflakes completed. Remove from baking papers carefully.


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Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Kuala Lumpur now.