I love popiah aka spring rolls. Be it fresh or fried. I just love how the different ingredients come together in a wrap just like the Mexican burrito except that you get a sweeter crunch of vegetables that makes you want more and more. When you include the kiwifruits, it even enhance your whole taste buds to the next level.
1 carrot, peeled and shredded
2 tablespoons vegetable oil
Few fresh prawn
Handful of dried shrimp
1 tablespoon soya sauce
1 teaspoon sugar
1/2 teaspoon white pepper
popiah skins ( I bought the ready made one in supermarket)
Sweet soya sauce
- In a large wok, heat the oil. Cook bangkwang and carrots, Stir and cook until soft. Season with soya sauce, sugar and pepper.
- Place the filling mixture in a slow cooker and cook for 1 hour.
- To assemble the popiah, 1 teaspoon of sweet soya sauce, chilli sauce to taste and some fried onion. Put a spoonful of filling and garnish with green kiwifruit cut as desired. Wrap popiah and eat!