Likewise making my designer cake, normally I will draw my "blueprint design" on the paper. I applied the same usual practice to sketch the design and make the mooncake into the reality. I always focus on the creativity and originality, and indeed all these creations are fully my copyright including the recipes.
Apart from the unique appearance, the overall taste of the mooncake are equally important especially its fragrance and level of sweetness. Among all the mooncake paste, I am still prefer the white lotus paste even though the preparation of the whole process consuming plenty of time but it is really worth it. In terms of homemade mooncake, the drawback is the shelf life maybe maximum 5-7 days as they are totally free of preservative. No artificial colouring as well. All the colours from this mooncake are from natural food sources.
Another benefit to make own mooncake, you can always making these together with your family or kids. This will be so much fun in the whole process.
I did quite a lot of series mooncake before, in fact I still prefer unbaked mooncake. First is that less sweet and not oily at all. If you're interested on more or other type of mooncakes recipe, kindly refer to my previous posted blog about Mooncake
If you would like the full recipe of this or learn this from my baking class, you may drop me an email at firstname.lastname@example.org
Wish all my readers and followers Happy Mid-Autumn Festival 2014 in advance first.