"Hankerie's Fresh Berries Vanilla Mousse Cake"
Have a world of mousse cakes with Hankerie this month!! Thanks to SSB for giving me the chance to host this month Aspiring Bakers challenge.
Definition of the Mousse: Mousse can be defined as any soft or creamy dessert made light and fluffy by the addition whipped cream, beaten egg whites, or both. Note that Bavarians and chiffons fit the description. In fact, they are often served as mousses, but with gelatin reduced or left out so the mousse is softer. There are many kinds of bases for mousses. It can be chiffon, any cake layer, melted chocolate or even pureed fresh fruits.
Definition of the Mousse: Mousse can be defined as any soft or creamy dessert made light and fluffy by the addition whipped cream, beaten egg whites, or both. Note that Bavarians and chiffons fit the description. In fact, they are often served as mousses, but with gelatin reduced or left out so the mousse is softer. There are many kinds of bases for mousses. It can be chiffon, any cake layer, melted chocolate or even pureed fresh fruits.
We want more ideas coming in for any mousse cake around the world. You can state where the recipe comes or adapt from. We do emphasize the originality & creativity of your bakes.
For any mousse cake idea or recipe, you may refer to my previous blog post
For any mousse cake idea or recipe, you may refer to my previous blog post
Who can join?
How to join?
Step 1 :
Can be any mousse cake based on your own creativity, in the month of June 2013 until 1st week of July 2013.
"Hankerie's Cherries Mousse Cake"
