Best treats for Mother's day, show your rosy love to her!
4 key ingredients to make this exceptionally stunning look crystal Jelly Mooncake
First trial to bake this rugby-shaped Mooncake which is extremely famous at Kluang Johor.
A little, delectable and colourful koi fish mooncake appears to capture a lot of people's attention.
Bunny is always the animal who represent in Mid-Autumn Mooncake festival.
I'm making "out of tradition" mooncake whereby no Chinese or tradition pattern on top of the round flat mooncake.
All the ingredients are served fresh, mix together with some greens, tomatoes and fruits.
Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.
Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.
Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.
Minions army wish you Happy Halloween!
Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.
When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!
Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.
Watermelon as cake? Try out this creative swissroll.
Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.
Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.
The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.