Apple Peanut Rosy Tart

Best treats for Mother's day, show your rosy love to her!

Japanese Crystal Jelly Mooncake

4 key ingredients to make this exceptionally stunning look crystal Jelly Mooncake

Baked Rugby Mooncake (aka Kluang Mooncake)

First trial to bake this rugby-shaped Mooncake which is extremely famous at Kluang Johor.

Designer Koi Fish Snowskin Mooncake

A little, delectable and colourful koi fish mooncake appears to capture a lot of people's attention.

Bunny Mooncake

Bunny is always the animal who represent in Mid-Autumn Mooncake festival.

Designer Animal Mooncake

I'm making "out of tradition" mooncake whereby no Chinese or tradition pattern on top of the round flat mooncake.

Popular Mini Salad Jar

All the ingredients are served fresh, mix together with some greens, tomatoes and fruits.

Hankerie goes retail!

Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.

1st Runner up in AFC Foodie Face Off

Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.

Hankerie on Magazine!!!

Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.

Minion in Halloween series

Minions army wish you Happy Halloween!

Homemade Spring Onion Crab Stick Buns

Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.

Fat and Round Minion Macarons

When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!

Chicken and Mushroom Pot Pies

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.

Watermelon Swiss Roll

Watermelon as cake? Try out this creative swissroll.

Another ideas for your fondant Cupcakes

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.

Steamed Rose Buns

Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.

Steamed Bao with otak-otak and luncehon meat crabstick filling

The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.

Steamed Bao with Otak-otak and Luncheon Meat crabstick filling



This is my the other so called traditional steamed bao with the conventional round shape and pleads on top. The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). It is widely known across Southeast Asia especially in Muar - Johor, where it is traditionally served fresh, wrapped inside a banana leaf. I used the frozen pack of otak-otak, steamed and cool it, set aside.

For the variety of the filling, I also used the leftover luncheon meat from dinner last night, mix with crabstick as Bao's filling. This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.
Traditional Steamed Bao 



Steamed Rose Buns



That's the longest ever that I did not get any chance to update my blog. Don't worry, I am back now. I was indeed extremely busy running shift for my RM12 mln project going live. Fortunately, all these were a success with my wonderful team's help.

Special of today's recipe is the oriental series - steamed rose buns with char siew filling. Pertaining on the shape, the idea came from my fondant icing roses. I was wondering why the steamed bun shape always in round shape and with plead on top, too conventional and not too attractive. Therefore, I made them into roses shape. In fact, the result turns good. Nice to see and nice to eat. Food for your eyes.

Steamed Buns can be attractive too


I am so into making the bun to rose shape, without realizing my husband took this photo.


Hankerie's 2 days ON SALE (Assorted Macarons Silicon Mats)

#1 Round Macaron Silicon Mat (5 stocks left)

Size 29cm (W) X 26cm (H)
For 27 macarons at 2.5cm (inner diameter) and 4cm (outer diameter)
Temperature -40 to 230 degrees
Sale price: RM48.90/ USD16
To order: Send email hanker@hankerie.com or FB message


To all Hankerie's fans,

Breaking news. Hankerie is ON SALE these 2 days (9th & 10th May). There are 4 types of imported assorted Macarons Silicon Mats for order, the available stocks are shown next to the product item. Be hurry, send me your order to my email at hanker@hankerie.com. Limited stock, on first come first serve basis only.

Terms and condition: Stock available immediately. Please allow 1 to 2 weeks for delivery. Payment required first. Price excludes delivery charges.

Payment method: Bank Transfer or Paypal. Payment and order must be made prior 10th May 11pm (GMT+8).


#2 Bear/Heart/Star Shape Macaron Silicon (3 stocks left)
Size 29cm (W) X 26cm (H)
For 27 macarons at 2.5cm (inner diameter) and 4cm (outer diameter)
Temperature -40 to 230 degrees
Sale price: RM49.90/ USD17
To order: Send email hanker@hankerie.com or FB message




#3 Mickey Mouse/Kitty/Flower Shape Macaron Silicone Mat (3 stocks left)
Size 29cm (W) X 26cm (H)
For 27 macarons at 2.5cm (inner diameter) and 4cm (outer diameter)
Temperature -40 to 230 degrees
Sale price: RM49.90/ USD17
To order: Send email hanker@hankerie.com or FB message


    #4 Flower Shape Macaron Silicon Mat (5 stocks left)
    Size 28.5cm (W) X 26cm (H)
    For 36 macarons at 3.5cm (tip to tip measurement)
    Temperature -40 to 230 degrees
    Sale price: RM52.90/ USD18
    To order: Send email hanker@hankerie.com or FB message

Strawberry and Mandarin Orange Macarons



It has been quite a while since I last baked my macarons. If not mistaken, it was at Brisbane (Australia). Finally I decided to make my first batch of macaron in KL.

I am just too tired to make the normal conventional shape of macarons. Out of sudden, strawberry spring into my mind, and here you go. I've made them into strawberry shape and 1 more tangy mandarin orange shape. But they were too cute to eat. 

In fact, during the initial stage, I have to figure out the right combination of factors to work in my favor. Macarons are finicky. You can have too much almond flour, egg white, or sugar. You can whip them too long. Fold them too long and a number of other things including humidity, oven temp and age of your egg whites. Kl time is just too humid! I need to wait up to 1/2 hour before bake my macarons.

Cant wait to taste them



Package these wonderful fruits macaron into box



Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. Feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Sydney now.