Hankerie

Apple Peanut Rosy Tart

Best treats for Mother's day, show your rosy love to her!

Japanese Crystal Jelly Mooncake

4 key ingredients to make this exceptionally stunning look crystal Jelly Mooncake

Baked Rugby Mooncake (aka Kluang Mooncake)

First trial to bake this rugby-shaped Mooncake which is extremely famous at Kluang Johor.

Designer Koi Fish Snowskin Mooncake

A little, delectable and colourful koi fish mooncake appears to capture a lot of people's attention.

Bunny Mooncake

Bunny is always the animal who represent in Mid-Autumn Mooncake festival.

Designer Animal Mooncake

I'm making "out of tradition" mooncake whereby no Chinese or tradition pattern on top of the round flat mooncake.

Popular Mini Salad Jar

All the ingredients are served fresh, mix together with some greens, tomatoes and fruits.

Hankerie goes retail!

Hankerie has gone to next stage, selling all her bakes in public - Bangsar Shopping Complex for an event.

1st Runner up in AFC Foodie Face Off

Hankerie won as 1st runner up in Asian Food Channel (AFC) foodie face off competition.

Hankerie on Magazine!!!

Hankerie is honourbly being featured in one of the Malaysia's leading Food magazine this month. Grab yourself a copy in any of the Malaysia bookstore now.

Minion in Halloween series

Minions army wish you Happy Halloween!

Homemade Spring Onion Crab Stick Buns

Try these spring onions crab stick buns that contains onions buttery fragrance, a little bit of sweetness of crab stick in the middle, together with the slightly sweet, soft bun.

Fat and Round Minion Macarons

When Minions get ROUND and FAT!! These macarons are sandwiched with premium dark chocolate and white chocolate ganache. Slurpy!

Chicken and Mushroom Pot Pies

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies.

Watermelon Swiss Roll

Watermelon as cake? Try out this creative swissroll.

Another ideas for your fondant Cupcakes

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday.

Steamed Rose Buns

Steamed Buns can be attractive too. Nice to see and nice to eat. Food for your eyes.

Steamed Bao with otak-otak and luncehon meat crabstick filling

The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). This give you an unique savoury taste in the combination of soft and fluffy of bao's texture.

{Chinese New Year Cookies} Hankerie's famous Pineapple Tart



Time flies. Chinese New Year just past. All chinese were so busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be it the auspicious one.

Chinese like playing with words and symbols. Often homonyms (words that share the same pronunciation but have different meanings) are used. Names of dishes and/or their ingrediets which will be served sound similar to words and phrases refering to wishes expressed during the Chinese New Year, while other foods hold a symbolic meaning. Pineapple (凤梨; fènglí) - wealth, luck, excellent fortune, gambling luck. That's the main reason chinese will definitely eat pineapple tart during this period, not only because of its uniqueness and deliciousness.

I still recall vividly during my school time. Normally 1 month before CNY, my brothers and I were extremely busy to help my mum to bake pineapple tart, handmade one by one. From cutting the pineapples, cooking at least for another 4-5 hours, making tart, rolling, cooling and packing. All these, I was so familiar with. Those orders are return orders every year, displaying at my uncle shop to sell and some of the time needs to export to Singapore. Sometimes, my mum just feel like do not want to do this anymore as not really earning much with so much efforts had put in. The main reason is the middle man already earn more than us.  

This is my mum's secret recipe. Therefore, I cant share this in my blog but feel free to order through us directly to enjoy this little treats with our whole heartly creation. If you would like to place order next time, please send to us at hanker@hankerie.com

To arrange into "chun" word which means "spring"


Valentine's Cheesy Love-shaped Bread Stick



Happy Belated Valentine Day 2013. This year Valentine day is indeed special as I was physically celebrating together with my husband physically at KL after 7 years of non-stop business travelling. And one more special thing was both of us made this Valentine cheesy love-shaped bread stick together at home :)

I always like to bake this cheesy bread stick especially for him as it is his favourite all time. In conjunction of  this year Valentine's day, it suddenly stroke to my mind to make this long bread stick into love shape. In fact, it was really tough to make them into love shape with the bread that still requires to proof for second time. That's why you will notice that these little bit "out of love shape".



Basically, I mix with both Mozarella cheese and Cheddar cheese as their toppings, subsequently my husband has helped me to sprinkle them with some caster sugar, not only for extra flavour - sweetness in this salty cheesy bread.

Sprinkle the sugar (needs so serious look???)



{Chinese New Year Cookies} "Quail Egg" CNY cookies?



Chinese New Year is around the corner. I've been so busy in baking pineapple tarts these few weekends, totally tied up with my work over the weekday as well. In fact, this was my last weekend to do last minute baking before Chinese New Year approaching.

Believe it or not? These are not real "Quail Egg" cookies, but they are just alike quail egg in whole especially the colour. Actually, they are Wasabi seaweed savory cookies. The idea to invent this cookie comes from the thoughts on "Why we always eating sweet cookies during Lunar Chinese New Year? Whereas matching these little delicacies with super sweet soft drinks some more,  isn't it savory cookie will be more matching in this case?" Therefore, there is how the wasabi flavour sea weed comes handy to be my main part of my cookies. 

In terms of making method, I've improvised making scone technique into this "Quail Egg" cookies. Easy and simple. You do not need any handheld or electronic mixer, what you need to use is just the scrapper or spatula to mix all the ingredients together - as simple as 123.

To avoid in making them really look alike quail egg, I rather made them into flat round shape



Recent Comments

Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Kuala Lumpur now.