Flipping the menu. We've order lunch set for each of us and a large Sashimi platter for sharing. Quite a big deal for the lunch set, it costs SGD15 for a bento which includes a salad, miso and drink, you may top up SGD3 to upgrade your drinks as well.
Here are our 4 lunch set foods. I've order udon set. The udon texture is very different from the conventional one, the noodle is thin and soft. The combination of the noodles, seaweed and soup base just perfect. I managed to finish such a big bowl.
#2 set is Chirashi that Poesy ordered. Her feedback on this if the salmon sahsimi cube can be bigger chunk, approximately 1cm just like thumb size, then the chirashi will taste so much nicer.
#3 set is Chicken Katsu that Kelly has ordered. Apparently this dish is highly recommended by an owner of this restaurant. There is another dressing that came later, not able to snap a picture on this. Overall feedback for this is thumbs up.
#4 set is the teriyaki salmon that Eunice ordered. It took quite a while to be served until we hold the large sashimi first. The teriyaki sauce can be less saltier, the taste is still good if eat with rice together.
This is the awaiting large sashimi platter. It's nicely decorated with the fresh herbs, ice and flower. Nice plating. We have given some feedback to the chef on this sashimi as well, he will further improve on this dish in the future. Hop over to like this photo at Epicure magazine facebook.
Zoom in for the plant.
Last dish is our Japanese ice cream, comes with the green tea flavour, red bean flavour and black sesame flavour. Ending the lunch with nice and sweet dessert.
More about this SushiAirways 寿司航空 Sushibar, like their Facebook here
Their operating hours is Mon - Sun: 12:00 pm - 2:30 pm, 6:00 pm - 10:30 pm