Hankerie came out of this idea - watermelon swiss roll. I will name it as "cakemelon". This creative idea inspired from the Australia Melon that I've seen in supermarket here. Most of the Australia watermelon melon are more pinkish, but suprisingly they're sweeter than what we have in Malaysia - red flesh watermelon.
Instead of using jam in between the layer, I decided to use my favourite fresh raspberries and blend into my fresh cream. It represents the pinkish white part in between the watermelon flesh and skin. Wondering about the seed imitation??? They are not the real watermelon seed, you can give a wild guess :)